Sweet and Gooey Chicken Wings

Sweet and Gooey Chicken Wings

1/2 cup soy sauce
1/4 cup packed brown sugar
1/2 tablespoon vegetable oil
1/2 teaspoon minced fresh
ginger root
1/2 teaspoon garlic powder
1 1/2 pounds chicken wings


Directions
1 In a 9x13 inch casserole, combine soy sauce, brown
sugar, oil, ginger, and garlic powder. Mix until brown sugar
completely dissolves into the mixture. Place the chicken wings in
the dish and turn them over until they are all well
coated. Cover the dish and refrigerate for at least 4 hours.
Turn the chicken again, after 2 hours.
2 Preheat oven to 350 degrees F (175 degrees C).
3 Bake chicken at 350 degrees F (175 degrees C), covered,
for 45 minutes. Turn the chicken wings, and spoon sauce
from the bottom of the pan over the tops of the wings. Cook
an additional 50 minutes, uncovered.