Tomato Herb Rolls

Tomato Herb Rolls

• 1 1/4 Cup Warm Water
• 3 1/2 Cups Flour
• 1 1/2 Tsp. Salt
• 1 Tsp. Rosemary
• 2 Tsp. Dill
• 1/2 tsp. Sage
• 1/2 Tsp. Oregano
• 10 Pieces sun dried tomatoes
• (not packed in oil)
• 1 Tbsp. Yeast

In a bread machine bring to
dough stage. If you do not have
a bread machine proceed as for
normal bread making. Punch down
and form into 12 balls or place
in bun pans well greased. Cover
and rise for one hour baste with
egg white and water.
Bake 400 degrees 20 minutes.