Peanut Butter Refrigerator Cookies

Peanut Butter Refrigerator Cookies

1/2 cup peanut butter
1/2 cup butter, softened
1 cup brown sugar
1 egg
1 3/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup evaporated milk

Mix together the butter and peanut butter in a large bowl. Add
the brown sugar to this mixture. Add in the egg and mix well.
Alternate adding the dry ingredients (flour, salt, and baking
soda) with the evaporated milk. Put wax paper or plastic wrap
into Velveeta boxes and push the cookie mixture into the boxes.
Refrigerate the cookies overnight. The next day take the
refrigerator cookies out and slice them (about 1/8 inch thick).
Then place the cookies on cookie sheets and bake in a 375 degree
oven for 10 minutes.

If you work outside of the home, this is a great cookie recipe to
throw together on Friday night. Then you can have a fun time
baking the cookies with your kids on Saturday.