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		<title>Pasta / Rice</title>
		<link>http://juju-s.forumotion.net/pasta-rice-f25/-t1.htm</link>
		<description></description>
		<lastBuildDate>Sun, 05 Oct 2008 21:43:57 GMT</lastBuildDate>
		<ttl>10</ttl>
		<image>
			<title>Pasta / Rice</title>
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			<link>http://juju-s.forumotion.net/pasta-rice-f25/-t1.htm</link>
		</image>
		<item>
			<title>Cilantro Lime Rice</title>
			<link>http://juju-s.forumotion.net/pasta-rice-f25/cilantro-lime-rice-t1457.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Cilantro Lime Rice



Serves 4

Published in: Everyday Food



1 cup long grain white rice

coarse salt

1/2 cup cilantro -- fresh

2 tablespoon lime juice -- fresh

1 tablespoon olive oil

1 clove garlic



In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice  and 1/4 tsp salt,

cover, and reduce to a simmer. Cook until water is  absorbed and rice is just tender,

16 to 18 minutes.  Meanwhile, in a blender, combine cilantro, lime juice, oil,

garlic,  and 2 tablespoons  ...</description>
			<category>Pasta / Rice</category>
			<pubDate>Sun, 05 Oct 2008 21:35:03 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/pasta-rice-f25/cilantro-lime-rice-t1457.htm#1478</comments>
			<guid>http://juju-s.forumotion.net/pasta-rice-f25/cilantro-lime-rice-t1457.htm</guid>
		</item>
		<item>
			<title>Classic Greek Spinach with Rice</title>
			<link>http://juju-s.forumotion.net/pasta-rice-f25/classic-greek-spinach-with-rice-t1470.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Classic Greek Spinach with Rice



1 cup olive oil (I only used 2 Tablespoons)

2 onions, chopped

1 (10 ounce) package frozen chopped spinach, thawed and drained

2 large tomatoes, coarsely chopped

3 cups water

1 clove garlic, minced

1 tablespoon tomato paste

1 cube beef bouillon

salt and pepper to taste

1/2 cup uncooked long-grain white rice



Directions

1 Heat olive oil in a medium saucepan over medium heat. Stir in onions, and cook until tender. Mix in spinach. Stir  ...</description>
			<category>Pasta / Rice</category>
			<pubDate>Sun, 05 Oct 2008 21:43:27 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/pasta-rice-f25/classic-greek-spinach-with-rice-t1470.htm#1491</comments>
			<guid>http://juju-s.forumotion.net/pasta-rice-f25/classic-greek-spinach-with-rice-t1470.htm</guid>
		</item>
		<item>
			<title>Cold Summer Tortellini Salad</title>
			<link>http://juju-s.forumotion.net/pasta-rice-f25/cold-summer-tortellini-salad-t1462.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Cold Summer Tortellini Salad



 1 pkg tortellini - 8 oz

1 tomato - peeled

3-4 slices hard salami

3-4 fresh mushrooms

4-5 black Greek olives, pitted

1 slice of mild cheddar 

   cheese--1/2&quot; thick

1 slice of mozzarelli--1/2&quot; thick

1 slice of provolone cheese

   --1/2&quot; thick

use any small pieces of veggies 

   that you would like.

1/4 cup extra virgin olive oil

1 small clove garlic, finely minced

1/4 tsp garlic salt

1/8 tsp fresh ground black pepper

2-3  ...</description>
			<category>Pasta / Rice</category>
			<pubDate>Sun, 05 Oct 2008 21:37:09 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/pasta-rice-f25/cold-summer-tortellini-salad-t1462.htm#1483</comments>
			<guid>http://juju-s.forumotion.net/pasta-rice-f25/cold-summer-tortellini-salad-t1462.htm</guid>
		</item>
		<item>
			<title>Egyptian Rice</title>
			<link>http://juju-s.forumotion.net/pasta-rice-f25/egyptian-rice-t394.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Egyptian Rice

 Yield: 4 servings

  

       1 lb ground chuck

       1 ea small onion, chopped

       2 cn beef consomme

       2 tb to 3  soy sauce

       1 ts Worcestershire sauce

       1 ea jar sliced mushrooms, drained

       1 c  raw rice

       1 x  salt and pepper to taste

  

   Brown hamburger &amp; onion.  Add remaining ingredients.  Cover and simmer

   until rice is done.  To serve, put on top a dollop of sour cream

   and sprinkle with toasted slivered almonds. </description>
			<category>Pasta / Rice</category>
			<pubDate>Fri, 12 Sep 2008 18:24:29 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/pasta-rice-f25/egyptian-rice-t394.htm#407</comments>
			<guid>http://juju-s.forumotion.net/pasta-rice-f25/egyptian-rice-t394.htm</guid>
		</item>
		<item>
			<title>Four Cheese Manicotti (or stuffed shells)</title>
			<link>http://juju-s.forumotion.net/pasta-rice-f25/four-cheese-manicotti-or-stuffed-shells-t1458.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Four Cheese Manicotti (or stuffed shells)

 

1 large onion; minced

1 pound mushrooms, sliced

1/2 cup butter or margarine

1/2 cup flour

4 cups milk

1 1/2 ups parmesan cheese, grated

salt and pepper to taste

12 manicotti shells

1 pound deli-style ricotta

4 ounces mozzarella cheese, diced

1/2 cup romano cheese, grated

1/4 cup walnuts, finely chopped

1/4 cup parsley, chopped

3 eggs

1 dash nutmeg

 

Saute onion and mushrooms in butter 5 minutes; stir in

flour. Gradually  ...</description>
			<category>Pasta / Rice</category>
			<pubDate>Sun, 05 Oct 2008 21:35:27 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/pasta-rice-f25/four-cheese-manicotti-or-stuffed-shells-t1458.htm#1479</comments>
			<guid>http://juju-s.forumotion.net/pasta-rice-f25/four-cheese-manicotti-or-stuffed-shells-t1458.htm</guid>
		</item>
		<item>
			<title>Gnocchi With Bacon And Tomatoes</title>
			<link>http://juju-s.forumotion.net/pasta-rice-f25/gnocchi-with-bacon-and-tomatoes-t1466.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Gnocchi With Bacon And Tomatoes



Serves 2

Published in: Biloxi Sun Herald



4 slice thick bacon -- chopped

1/2 red onion -- thinly sliced

1 packages (13 ounces) refrigerated 

   or shelf-stable potato gnocchi

1 cup chopped flat-leaf parsley 

   or shredded lettuce

8 cherry tomatoes -- halved

1/4 teaspoons each: salt 

   -- freshly ground pepper

Grated Parmesan cheese 

   -- optional



Heat a medium skillet over medium heat; add bacon and onion. Cook,

stirring  ...</description>
			<category>Pasta / Rice</category>
			<pubDate>Sun, 05 Oct 2008 21:39:31 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/pasta-rice-f25/gnocchi-with-bacon-and-tomatoes-t1466.htm#1487</comments>
			<guid>http://juju-s.forumotion.net/pasta-rice-f25/gnocchi-with-bacon-and-tomatoes-t1466.htm</guid>
		</item>
		<item>
			<title>Hillbilly Fried Rice</title>
			<link>http://juju-s.forumotion.net/pasta-rice-f25/hillbilly-fried-rice-t1464.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Hillbilly Fried Rice





1 tablespoon peanut oil 

6 bacons, strips, cut into 

   1/2&quot;pieces 

1 onion, onion, sliced thinly 

   (optional) 

3 garlics cloves, sliced thinly 

   (optional) 

1 ginger, fresh, cut into thin 

   slivers (optional) 

2 cups leftovers, hopefully cut 

   to the same basic shape and 

     size as the bacon. 

1/2 cup vegetables, cut into 

   julliene 

2 cups greens, cut into shreds 

1/4 cup wine 

4 cups rice, cooked, cooled and 

  ...</description>
			<category>Pasta / Rice</category>
			<pubDate>Sun, 05 Oct 2008 21:38:11 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/pasta-rice-f25/hillbilly-fried-rice-t1464.htm#1485</comments>
			<guid>http://juju-s.forumotion.net/pasta-rice-f25/hillbilly-fried-rice-t1464.htm</guid>
		</item>
		<item>
			<title>Jasmine Rice</title>
			<link>http://juju-s.forumotion.net/pasta-rice-f25/jasmine-rice-t1463.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Jasmine Rice



&quot;This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.  This would make a nice accompaniment to the Orange Pork .



2 tablespoons olive oil 

2 tablespoons chopped onion 

1/4 cup green peas 

1 bay leaf 

1 1/2 cups dry jasmine rice 

3 cups water 

salt to taste 



In a large saucepan over a medium-low heat, warm the oil. Add onion and sauté for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.  ...</description>
			<category>Pasta / Rice</category>
			<pubDate>Sun, 05 Oct 2008 21:37:38 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/pasta-rice-f25/jasmine-rice-t1463.htm#1484</comments>
			<guid>http://juju-s.forumotion.net/pasta-rice-f25/jasmine-rice-t1463.htm</guid>
		</item>
		<item>
			<title>Mango Coconut Rice</title>
			<link>http://juju-s.forumotion.net/pasta-rice-f25/mango-coconut-rice-t1467.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Mango Coconut Rice

 



&quot;We came home from the Florida Keys putting coconut milk 

in everything we could think of.  This pilaf is one of our 

best coconut recipes--the mango in it is a sweet-tart surprise&quot;.

 



1 Tbsp. olive oil

1 1/2 cups long grain rice

1 14 oz. can unsweetened coconut milk

2/3 cup water

1 tsp. salt

1 large ripe mango, peeled and cubed

 



In a large saucepan, heat the oil over medium-high heat.  

Add the rice and stir to coat with the  ...</description>
			<category>Pasta / Rice</category>
			<pubDate>Sun, 05 Oct 2008 21:40:07 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/pasta-rice-f25/mango-coconut-rice-t1467.htm#1488</comments>
			<guid>http://juju-s.forumotion.net/pasta-rice-f25/mango-coconut-rice-t1467.htm</guid>
		</item>
		<item>
			<title>Meaty Spaghetti Sauce</title>
			<link>http://juju-s.forumotion.net/pasta-rice-f25/meaty-spaghetti-sauce-t1461.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Meaty Spaghetti Sauce



&quot;My family enjoys my homemade spaghetti sauce, but it's so time-consuming to make on the stovetop,&quot; remarks Arlene Sommers of Redmond, Washington. &quot;My busy grown daughter adapted my recipe for her slow cooker.&quot;



yield

12 servings.ingredients

 

1 pound ground beef

1 pound bulk Italian sausage

1 medium green pepper, chopped

1 medium onion, chopped

8 garlic cloves, minced

3 cans (14-1/2 ounces each) Italian diced tomatoes, drained

2  ...</description>
			<category>Pasta / Rice</category>
			<pubDate>Sun, 05 Oct 2008 21:36:30 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/pasta-rice-f25/meaty-spaghetti-sauce-t1461.htm#1482</comments>
			<guid>http://juju-s.forumotion.net/pasta-rice-f25/meaty-spaghetti-sauce-t1461.htm</guid>
		</item>
		<item>
			<title>PUMPKIN PASTA</title>
			<link>http://juju-s.forumotion.net/pasta-rice-f25/pumpkin-pasta-t446.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>PUMPKIN PASTA   

 

 

 





12 oz pasta such as conchiglie   

1 small pumpkin   

2 sprigs rosemary   

1 clove garlic   

1 shallot   

5 oz heavy cream   

1 tsp Dijon mustard   

2 tsp chopped flatleaf parsley   

1-2oz butter   

2 0z white wine   

1/2 lemon, juice only   

salt and freshly ground black pepper   

grated parmesan, to serve   

 





1. Preheat the oven 375 F   



2. Peel and de-seed the pumpkin. Dice into 1 in. cubes and place onto an ovenproof  ...</description>
			<category>Pasta / Rice</category>
			<pubDate>Sat, 13 Sep 2008 01:02:26 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/pasta-rice-f25/pumpkin-pasta-t446.htm#459</comments>
			<guid>http://juju-s.forumotion.net/pasta-rice-f25/pumpkin-pasta-t446.htm</guid>
		</item>
		<item>
			<title>Quick Fettucini Alfredo</title>
			<link>http://juju-s.forumotion.net/pasta-rice-f25/quick-fettucini-alfredo-t1459.htm</link>
			<dc:creator>Admin</dc:creator>
			<description><![CDATA[Quick Fettucini Alfredo
<br />
 
<br />

<br />
1 (8 oz.) pkg. Philly Cream Cheese, cubed
<br />
3/4 cup 100% grated Parmesan Cheese
<br />
1/4 cup marg. or butter
<br />
1/2 cup milk
<br />
8 oz. fettucine, cooked, drained
<br />
 
<br />

<br />
In large sauce pan, stir together cream cheese, 
<br />
marg. or butter, and milk over low heat until 
<br />
smooth. Add fettucini; toss lightly. Serve.]]></description>
			<category>Pasta / Rice</category>
			<pubDate>Sun, 05 Oct 2008 21:35:49 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/pasta-rice-f25/quick-fettucini-alfredo-t1459.htm#1480</comments>
			<guid>http://juju-s.forumotion.net/pasta-rice-f25/quick-fettucini-alfredo-t1459.htm</guid>
		</item>
		<item>
			<title>Rattlesnake Pasta</title>
			<link>http://juju-s.forumotion.net/pasta-rice-f25/rattlesnake-pasta-t1460.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Rattlesnake Pasta

 



8 tablespoons butter

1 cup heavy cream

12 tablespoons parmesan cheese

2 tablespoons flour

Salt and pepper to taste

1 cup finely diced canned jalapenos peppers

3 tablespoons minced garlic in olive oil

10 ounces roasted chicken chunks

 



Combine butter, cream, parmesan cheese, flour 

and salt and pepper and heat very slowly till 

thickened. Add the jalapenos, garlic and roasted 

chicken and heat through. Serve over penne pasta. 

 



Makes  ...</description>
			<category>Pasta / Rice</category>
			<pubDate>Sun, 05 Oct 2008 21:36:09 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/pasta-rice-f25/rattlesnake-pasta-t1460.htm#1481</comments>
			<guid>http://juju-s.forumotion.net/pasta-rice-f25/rattlesnake-pasta-t1460.htm</guid>
		</item>
		<item>
			<title>Rice and Raisin Breakfast Pudding</title>
			<link>http://juju-s.forumotion.net/pasta-rice-f25/rice-and-raisin-breakfast-pudding-t1471.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Rice and Raisin Breakfast Pudding



Servings: 4



Ingredients:

1 cup water

1 cup uncooked brown rice

1/2 cup raisins

1/4 cup real maple syrup

1 cup soy milk

1/2 cup toasted and chopped almonds

1 teaspoon ground cinnamon

1/2 teaspoon ground cardamom



Directions:

1. In a medium saucepan bring water to a boil. Add rice and stir. Reduce Heat, cover and simmer for 45 minutes, or until rice is tender.



2. In a medium saucepan, combine cooked rice, raisins, maple syrup,  ...</description>
			<category>Pasta / Rice</category>
			<pubDate>Sun, 05 Oct 2008 21:43:57 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/pasta-rice-f25/rice-and-raisin-breakfast-pudding-t1471.htm#1492</comments>
			<guid>http://juju-s.forumotion.net/pasta-rice-f25/rice-and-raisin-breakfast-pudding-t1471.htm</guid>
		</item>
		<item>
			<title>Savory baked grits</title>
			<link>http://juju-s.forumotion.net/pasta-rice-f25/savory-baked-grits-t1469.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Savory baked grits



Makes about 6 servings



1 (16-ounce) package Jimmy Dean's pork sausage

7 eggs, beaten

3 cups shredded sharp cheddar cheese

2 tablespoons melted butter (or more if desired)

˝ teaspoon cayenne pepper

Salt

3 cups Quaker Quick Grits, cooked

1 small garlic clove, minced



Remove the sausage from the casing and crumble. Cook in a skillet until all pink has disappeared. Drain on paper towels and then spread the sausage on the bottom of a lightly greased 13-by-9-inch  ...</description>
			<category>Pasta / Rice</category>
			<pubDate>Sun, 05 Oct 2008 21:41:01 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/pasta-rice-f25/savory-baked-grits-t1469.htm#1490</comments>
			<guid>http://juju-s.forumotion.net/pasta-rice-f25/savory-baked-grits-t1469.htm</guid>
		</item>
		<item>
			<title>Savoury Rice Bake</title>
			<link>http://juju-s.forumotion.net/pasta-rice-f25/savoury-rice-bake-t1468.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Savoury Rice Bake





This is one of those marvellous recipes in which the exact ingredients and

proportions don't matter. You can easily adapt it to suit the ingredients you have.





5 cups cooked rice

4 eggs, beaten

500g (1 lb) cottage cheese

250g (8oz) mushrooms, chopped

2 large chopped onions

4 or 5 medium size tomatoes, chopped

2 cups tasty grated cheese (we use low-fat cheese)

2 tablespoons sharp parmesan

6 rashers bacon, chopped

250g (8oz) frozen corn kernels

3  ...</description>
			<category>Pasta / Rice</category>
			<pubDate>Sun, 05 Oct 2008 21:40:32 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/pasta-rice-f25/savoury-rice-bake-t1468.htm#1489</comments>
			<guid>http://juju-s.forumotion.net/pasta-rice-f25/savoury-rice-bake-t1468.htm</guid>
		</item>
		<item>
			<title>Sicilian Pasta Salad</title>
			<link>http://juju-s.forumotion.net/pasta-rice-f25/sicilian-pasta-salad-t1465.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Sicilian Pasta Salad





1/2 pound Penne or Farfalle pasta

1/2 cup spicy green olives

1 cup diced fresh tomatoes

1/2 jar seasoned peppers in oil, 

   diced (reserve some oil for

   dressing)

1 jar marinated artichoke hearts, 

   drained coarsely chopped

1/2 jar marinated eggplant, drained

2/3 cup extra virgin olive oil

1/3 cup balsamic vinegar

1 teaspoon of dried basil, 

   oregano or other favorite herbs

Sea salt and ground pepper to taste





Cook pasta for  ...</description>
			<category>Pasta / Rice</category>
			<pubDate>Sun, 05 Oct 2008 21:38:59 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/pasta-rice-f25/sicilian-pasta-salad-t1465.htm#1486</comments>
			<guid>http://juju-s.forumotion.net/pasta-rice-f25/sicilian-pasta-salad-t1465.htm</guid>
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