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	<channel>
		<title>Main Dishes</title>
		<link>http://juju-s.forumotion.net/main-dishes-f26/-t1.htm</link>
		<description></description>
		<lastBuildDate>Tue, 14 Oct 2008 22:22:53 GMT</lastBuildDate>
		<ttl>10</ttl>
		<image>
			<title>Main Dishes</title>
			<url>http://i79.servimg.com/u/f79/12/89/99/03/tscabu10.jpg</url>
			<link>http://juju-s.forumotion.net/main-dishes-f26/-t1.htm</link>
		</image>
		<item>
			<title>4-H Corn Special</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/4-h-corn-special-t1950.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>4-H Corn Special 

 

SERVINGS 6-8

 



1 pound ground beef

1 small onion, finely chopped

1-1/2 cups cooked rice

2 cups seeded chopped fresh tomatoes 

   or 1 can (16 ounces) tomatoes with 

      liquid, cut up

2 cups fresh, frozen or canned sweet corn

Salt and pepper to taste

1 tablespoon Worcestershire sauce

1 teaspoon hot pepper sauce

1 cup crushed saltines

1/4 cup butter or margarine, melted 

 



In a large skillet, brown beef and onion; drain. Stir in rice,

tomatoes,  ...</description>
			<category>Main Dishes</category>
			<pubDate>Tue, 14 Oct 2008 22:05:24 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/4-h-corn-special-t1950.htm#1976</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/4-h-corn-special-t1950.htm</guid>
		</item>
		<item>
			<title>Albondigas de Jalisco (Mexican Meatballs)</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/albondigas-de-jalisco-mexican-meatballs-t1936.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Albondigas de Jalisco (Mexican Meatballs)



Recipe from: The Essential Cuisines of Mexico

by Diana Kennedy



Always leave a little fat on the meat for the meatballs as it adds flavor

and makes for a more spongy texture.



Servings: 6



The Meatballs

1 1/2 tablespoons long-grain unconverted white rice

12 ounces (340 g) ground pork

12 ounces (340 g) ground beef

6 ounces (180 g) zucchini

2 large eggs

1/4 scant teaspoon dried Mexican oregano

3 sprigs fresh mint

8 peppercorns

3/4  ...</description>
			<category>Main Dishes</category>
			<pubDate>Tue, 14 Oct 2008 21:54:55 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/albondigas-de-jalisco-mexican-meatballs-t1936.htm#1962</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/albondigas-de-jalisco-mexican-meatballs-t1936.htm</guid>
		</item>
		<item>
			<title>ANDY'S SKILLET SUPPER</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/andy-s-skillet-supper-t1964.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>ANDY'S SKILLET SUPPER





1 pound Chicken breasts

2 tablespoons Canola oil

1 medium Onion -- chopped

2 teaspoons Chili powder

1/2 teaspoon Cumin

1/2 teaspoon Oregano leaves -- crushed

1/2 cup Chicken broth

1 1/2 cups V8 juice

19 ounces Canned kidney beans





Preparation time = 30 minutes Chicken 

breasts should be skinned and boned. 

Any suitable oil can be substituted 

for canola oil. Chicken broth may be 

purchased as instant and mixed with water. 

V8 juice  ...</description>
			<category>Main Dishes</category>
			<pubDate>Tue, 14 Oct 2008 22:14:31 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/andy-s-skillet-supper-t1964.htm#1990</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/andy-s-skillet-supper-t1964.htm</guid>
		</item>
		<item>
			<title>BASTURMA (SKEWERED BEEF)</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/basturma-skewered-beef-t399.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>BASTURMA (SKEWERED BEEF) 

 

2 tablespoons dehydrated onion flakes

Y4 cup onion bouillon

1 tablespoon basil leaves

1/2 teaspoon salt

Ye teaspoon pepper

Y4 cup red wine vinegar

2 pounds boneless beef sirloin, cut into 1 Y2-inch

cubes

Parsley sprigs

Lemon wedges

 

Combine dehydrated onion flakes, onion bouillon,

basil leaves, salt, pepper, and wine vinegar. Let

stand 5 minutes. Add beef; toss lightly to coat. Let

stand at room temperature 30 minutes, stirring oc-

casionally.  ...</description>
			<category>Main Dishes</category>
			<pubDate>Sat, 13 Sep 2008 00:22:14 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/basturma-skewered-beef-t399.htm#412</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/basturma-skewered-beef-t399.htm</guid>
		</item>
		<item>
			<title>Beef Romanoff</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/beef-romanoff-t1447.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Beef Romanoff

 



1 pound lean ground beef 

1 clove crushed garlic

1 can (15 oz) tomato sauce

1 teaspoon salt 

1/2 teaspoon freshly ground pepper

8 ounces fine egg noodles

1/2 cup cream cheese (4 ounce package)

1 cup sour cream

6 (or 1 bunch) scallions/green onions

grated cheese of your choice

 



Preheat oven to 350 degrees

 



In a medium pan, saute meat and garlic at medium heat until no pink 

remains in the meat. Pour off excess fat. Add seasonings to taste  ...</description>
			<category>Main Dishes</category>
			<pubDate>Sun, 05 Oct 2008 21:30:05 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/beef-romanoff-t1447.htm#1468</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/beef-romanoff-t1447.htm</guid>
		</item>
		<item>
			<title>Bobby's Goulash</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/bobby-s-goulash-t1972.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Bobby's Goulash 



courtesy Paula Deen 

Show: Paula's Party 

Episode: Decades 



2 pounds lean ground beef 

2 large yellow onions, chopped 

3 cloves garlic, chopped 

3 cups water 

2 (15-ounce) cans tomato sauce 

2 (15-ounce) cans diced tomatoes 

2 tablespoons Italian seasoning 

3 bay leaves 

3 tablespoons soy sauce 

1 tablespoon House Seasoning, recipe follows 

1 tablespoon seasoned salt 

2 cups elbow macaroni, uncooked 



In a Dutch oven, saute the ground beef  ...</description>
			<category>Main Dishes</category>
			<pubDate>Tue, 14 Oct 2008 22:18:39 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/bobby-s-goulash-t1972.htm#1998</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/bobby-s-goulash-t1972.htm</guid>
		</item>
		<item>
			<title>Brown Sugar Chicken</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/brown-sugar-chicken-t1937.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Brown Sugar Chicken



Temptingly delicious -- a recipe that's sure to please everyone in your

household.



2 lbs. boneless chicken pieces

1 cup packed brown sugar

2/3 cup vinegar

1/4 up lemon lime soda

2-3 tablespoons minced garlic

2 tablespoons soy sauce

1 teaspoon black pepper



Place chicken pieces in your slow cooker. Combine remaining ingredients

and pour over the top of chicken. Cover and cook on low for 6 to 8 hours.

Serve with rice. 



Yields 4 servings. </description>
			<category>Main Dishes</category>
			<pubDate>Tue, 14 Oct 2008 21:55:18 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/brown-sugar-chicken-t1937.htm#1963</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/brown-sugar-chicken-t1937.htm</guid>
		</item>
		<item>
			<title>CEVAPCICI (BEEF AND LAMB ROLLS)</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/cevapcici-beef-and-lamb-rolls-t403.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>CEVAPCICI (BEEF AND LAMB ROLLS)

 

3 tablespoons dehydrated onion flakes

1/2 cup water

1 clove garlic, minced orpressed

1 pound ground beef

1 pound ground lamb

1 teaspoon salt

1 tablespoon Hungarian paprika

2 cups braised cabbage



MUSTARD SAUCE*



Combine onion flakes and water. Let stand 5 minutes. In preheated, non-stick skillet, cook onion flakes and garlic over moderate heat, 4 minutes, or

until brown; spoon into mixing bowl. Add ground beef, ground lamb, salt, and  ...</description>
			<category>Main Dishes</category>
			<pubDate>Sat, 13 Sep 2008 00:33:05 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/cevapcici-beef-and-lamb-rolls-t403.htm#416</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/cevapcici-beef-and-lamb-rolls-t403.htm</guid>
		</item>
		<item>
			<title>Cheeseless Tater Tot Casserole</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/cheeseless-tater-tot-casserole-t1960.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Cheeseless Tater Tot Casserole



INGREDIENTS

* 1 1/2 pounds lean ground beef 

* 1/2 onion, chopped 

* 4 cups frozen mixed vegetables 

* 1 (19 ounce) can cream of 

   chicken soup 

* 1 (32 ounce) package frozen 

   potato rounds 



DIRECTIONS

1. Preheat oven to 375 degrees F 

(190 degrees C). Spray 9x13 glass 

baking dish with cooking spray. 



2. Spread hamburger into bottom 

of pan, covering entire bottom, 

gently tamping beef down. Sprinkle 

with diced onions.  ...</description>
			<category>Main Dishes</category>
			<pubDate>Tue, 14 Oct 2008 22:11:32 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/cheeseless-tater-tot-casserole-t1960.htm#1986</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/cheeseless-tater-tot-casserole-t1960.htm</guid>
		</item>
		<item>
			<title>Cheesy Taco Crockpot Chicken</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/cheesy-taco-crockpot-chicken-t1951.htm</link>
			<dc:creator>Admin</dc:creator>
			<description><![CDATA[Cheesy Taco Crockpot Chicken
<br />

<br />
1 cn Cream Of Chicken Soup
<br />
1 cn Cheddar Cheese Soup
<br />
1.25 oz Taco Seasoning
<br />
1 lb Chicken Breasts, Tenders
<br />
2 c Mixed Vegetables, Frozen
<br />

<br />
Put chicken tenders in pot, sprinkle with seasoning and pour both cans 
<br />
of soup on top and cover. Set on low for 6-8 hours. Add frozen veggies 
<br />
during the last hour and stir.]]></description>
			<category>Main Dishes</category>
			<pubDate>Tue, 14 Oct 2008 22:06:39 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/cheesy-taco-crockpot-chicken-t1951.htm#1977</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/cheesy-taco-crockpot-chicken-t1951.htm</guid>
		</item>
		<item>
			<title>Chicken and Potatoes</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/chicken-and-potatoes-t1949.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Chicken and Potatoes

 



4 boneless, skinless chicken breast halves

4 medium potatoes, peeled and halved

1 10-3/4 oz. can condensed cream of chicken soup, undiluted

1 c. sour cream

1 2.8 oz. can french-fried onions

 



Place chicken in a greased 9-in. square baking dish. Arrange potatoes 

around chicken. Combine soup and sour cream; spread over chicken and 

potatoes. Bake, uncovered, at 350 degrees for 1-1/4 hours. Sprinkle 

with onions; bake 10 minutes longer. </description>
			<category>Main Dishes</category>
			<pubDate>Tue, 14 Oct 2008 22:00:13 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/chicken-and-potatoes-t1949.htm#1975</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/chicken-and-potatoes-t1949.htm</guid>
		</item>
		<item>
			<title>CHICKEN FRA DIAVOLO !</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/chicken-fra-diavolo-t404.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>CHICKEN FRA DIAVOLO !

,

2 cups tomato puree 1 teaspoon oregano leaves

2 cloves garlic, finely minced 1 teaspoon basil leaves

2 tablespoons dehydrated 1/2 teaspoon imitation butter

onion flakes flavoring

1 tablespoon parsley flakes 1 pound boned, cooked

1 tablespoon lemon juice chicken, cubed

1 1/2 teaspoons salt 



I n saucepan, combine tomato puree with all ingre-

dients, except chicken. Cover, and cook over very

low heat, 20 minutes. Add chicken. Cook 5 minutes

longer,  ...</description>
			<category>Main Dishes</category>
			<pubDate>Sat, 13 Sep 2008 00:33:25 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/chicken-fra-diavolo-t404.htm#417</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/chicken-fra-diavolo-t404.htm</guid>
		</item>
		<item>
			<title>Chicken Pot Pie in a Shell</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/chicken-pot-pie-in-a-shell-t1444.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Chicken Pot Pie in a Shell 

 

This easy pot pie recipes features Pepperidge Farm® Pastry Shells for

A base. Just spoon the chicken/vegetable mixture over the warm flaky

Pastry cups and serve. 

 

Serves: 6

Prep. Time: 25 minutes

Cooking time: 30 minutes

 

~1 pkg. Pepperidge Farm® Frozen Puff Pastry Shells

~1 tbsp. Vegetable oil

~1 medium onion, chopped

~1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup or

Campbell® Condensed 98% Fat Free Cream of Chicken  ...</description>
			<category>Main Dishes</category>
			<pubDate>Sun, 05 Oct 2008 21:28:48 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/chicken-pot-pie-in-a-shell-t1444.htm#1465</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/chicken-pot-pie-in-a-shell-t1444.htm</guid>
		</item>
		<item>
			<title>Chicken Taco Grande</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/chicken-taco-grande-t1978.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Chicken Taco Grande



Prep Time: 25 min ; Start to Finish: 1 hr

Makes: 8 servings  



Cluck, cluck! Chicken makes a 

grand entrance wrapped in crescents!



Taco Ring

1 tablespoon oil

1 1/4 lb boneless skinless chicken 

   breast halves, cut into

1/4 to 1/2-inch pieces

2 cups Green Giant® Niblets® frozen 

   corn, thawed

1/2 cup chopped green bell pepper

1/3 cup water

1 pkg (1.25 oz) Old El Paso® taco 

   seasoning mix

1 cup (4 oz) shredded Cheddar cheese

2  ...</description>
			<category>Main Dishes</category>
			<pubDate>Tue, 14 Oct 2008 22:21:53 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/chicken-taco-grande-t1978.htm#2004</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/chicken-taco-grande-t1978.htm</guid>
		</item>
		<item>
			<title>Chicken with 40 Cloves of Garlic</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/chicken-with-40-cloves-of-garlic-t1449.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Chicken with 40 Cloves of Garlic

 

2 sprigs fresh thyme

2 sprigs fresh rosemary

2 sprigs fresh sage

2 sprigs fresh Italian parsley

40 cloves garlic, unpeeled

1 tsp. Salt

1/4 tsp. ground black pepper

4-lb. whole chicken, rinsed and cleaned

2 stalks celery, rinsed and sliced

1 loaf French bread, sliced and toasted 

 



Place 1 sprig each of thyme, rosemary, sage 

and Italian parsley in chicken cavity. Place 

celery in bottom of a slow cooker's stoneware 

pot. Put  ...</description>
			<category>Main Dishes</category>
			<pubDate>Sun, 05 Oct 2008 21:30:47 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/chicken-with-40-cloves-of-garlic-t1449.htm#1470</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/chicken-with-40-cloves-of-garlic-t1449.htm</guid>
		</item>
		<item>
			<title>Chicken-Avocado Sandwich Wrap</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/chicken-avocado-sandwich-wrap-t405.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Chicken-Avocado Sandwich Wrap

 

Ingredients

1/2 C. balsamic vinegar 

1/3 C. olive oil 

1 Tbs. sugar 

1 garlic clove, pressed 

1/2 tsp. salt 

1/4 tsp. pepper 

6 boneless, skinless chicken breasts 

1 large green bell pepper, quartered 

1 large red bell pepper, quartered 

1 large purple onion, cut into 

3/4-inch-thick slices 

2 large avocados, peeled and sliced 

8 (10-inch) flour tortillas 



Avocado Mayonnaise: 

2 small avocados 

1/2 C. mayonnaise 

1 garlic  ...</description>
			<category>Main Dishes</category>
			<pubDate>Sat, 13 Sep 2008 00:33:53 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/chicken-avocado-sandwich-wrap-t405.htm#418</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/chicken-avocado-sandwich-wrap-t405.htm</guid>
		</item>
		<item>
			<title>Chuck Roast</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/chuck-roast-t1935.htm</link>
			<dc:creator>Admin</dc:creator>
			<description><![CDATA[Chuck Roast
<br />
 
<br />
1 beef roast (any kind)
<br />
1 envelope Hidden Valley Ranch salad dressing mix
<br />
1 envelope brown gravy mix
<br />
1 envelope Italian dressing mix
<br />
1/2 cup warm water
<br />

<br />
Directions
<br />
Place roast in crockpot. Mix contents of all 3 envelopes and sprinkle Over
<br />
roast. Pour water into the bottom of the crockpot. Cover and Cook on LOW
<br />
for 6 to 7 hours.]]></description>
			<category>Main Dishes</category>
			<pubDate>Tue, 14 Oct 2008 21:54:26 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/chuck-roast-t1935.htm#1961</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/chuck-roast-t1935.htm</guid>
		</item>
		<item>
			<title>Country Chicken Skillet</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/country-chicken-skillet-t1974.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Country Chicken Skillet *Excellent-TNT*

------------ --------- --------- --------- 



2 tablespoons butter

1-1/2 pounds boneless, skinless chicken 

   breast halves 

1 cup water 

1 package Knorr Recipe Classics Vegetable 

   Soup, Dip and Recipe Mix 

1/2 cup sour cream 



In 12-inch nonstick skillet, melt spread 

over medium-high heat and brown chicken, 

turning occasionally, about 5 minutes. 



Combine water and soup mix; stir into 

skillet. Bring to a boil over

high  ...</description>
			<category>Main Dishes</category>
			<pubDate>Tue, 14 Oct 2008 22:19:51 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/country-chicken-skillet-t1974.htm#2000</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/country-chicken-skillet-t1974.htm</guid>
		</item>
		<item>
			<title>Country Style Casserole</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/country-style-casserole-t1971.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Country Style Casserole



2 cans cream of chicken soup

3/4 cup mayonnaise

1/2 cup milk

3 Tbsp honey

2 Tbsp dijon mustard

1 pkg (26 oz) frozen shredded hash brown potatoes

4 cups cubed cooked chicken



Combine soup, mayonnaise, milk, honey, and mustard. Stir in hash browns and chicken. Transfer to a greased 9 x 13&quot; dish. Cover and bake 350 degrees for 40 - 50 minutes. Uncover and back additional 15 - 20 minutes or until bubbly. ( Make sure the potatoes are done.) </description>
			<category>Main Dishes</category>
			<pubDate>Tue, 14 Oct 2008 22:18:12 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/country-style-casserole-t1971.htm#1997</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/country-style-casserole-t1971.htm</guid>
		</item>
		<item>
			<title>Crockpot Cantonese Dinner</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/crockpot-cantonese-dinner-t1973.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Crockpot Cantonese Dinner





1 1/2 lbs. pork steak, 1/2 thick cut into strips

2 tablespoon oil

1 onion, large, sliced

1 green pepper, small, cut in strips

1 4 oz. can mushrooms, drained

1 8 oz. can tomato sauce

3 tablespoon brown sugar

1 1/2 tablespoons vinegar

1 1/2 teaspoons salt

2 teaspoons worcheshire sauce

rice, prepared to serve on





Brown pork strips in oil in skillet to remove excess fat. Drain on

double paper towel. Place pork strips and all remaining  ...</description>
			<category>Main Dishes</category>
			<pubDate>Tue, 14 Oct 2008 22:19:08 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/crockpot-cantonese-dinner-t1973.htm#1999</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/crockpot-cantonese-dinner-t1973.htm</guid>
		</item>
		<item>
			<title>Crockpot Smothered Beef</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/crockpot-smothered-beef-t1453.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Crockpot Smothered Beef

 

Ingredients:

3 lbs. Stewmeat

2/3 cup flour

2 tsp. salt

1/2 tsp. pepper

2 cans diced tomatoes

2 (4oz.) cans mushrooms (optional)

4 Tblsp. molasses

6 Tblsp. soy sauce

2 (10 oz.) cans french-cut greenbeans with juice (optional)

1 pkg. dry onion soup mix

 

Put ingredients 1-4 in crockpot, mix to coat stew meat well. Add all 

remaining ingredients, cover and cook on High 3 hours or on Low 6-8 

hours. Serve with rice or noodles. </description>
			<category>Main Dishes</category>
			<pubDate>Sun, 05 Oct 2008 21:32:27 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/crockpot-smothered-beef-t1453.htm#1474</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/crockpot-smothered-beef-t1453.htm</guid>
		</item>
		<item>
			<title>DEEP DISH PIZZA QUICHE</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/deep-dish-pizza-quiche-t1953.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>DEEP DISH PIZZA QUICHE

 



4 oz softened cream cheese

4 eggs

1/3 cup heavy cream

1/4 cup parmesan cheese (grated)

1 tbs chives

1/2 tsp Italian or pizza seasoning

2 cups shredded cheese (I use mozzarella/cheddar mix)

1/2 tsp wet garlic or 1/4 tsp garlic powder

1/2 cup lowest carb tomato or pizza sauce

1 cup mozzarella cheese

Toppings to taste

 



Preheat oven to 375.

Beat together cream cheese and eggs till smooth 

(author uses a blender).

 



Add cream,  ...</description>
			<category>Main Dishes</category>
			<pubDate>Tue, 14 Oct 2008 22:07:46 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/deep-dish-pizza-quiche-t1953.htm#1979</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/deep-dish-pizza-quiche-t1953.htm</guid>
		</item>
		<item>
			<title>Easy Stromboli</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/easy-stromboli-t1956.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Easy Stromboli 





 

1/2 lb. lean ground beef 

1 (13.8-oz.) can Pillsbury® Refrigerated Pizza Crust 

1/4 cup pizza sauce 

4 oz. (1 cup) shredded mozzarella cheese 

1/4 cup chopped green and/or red bell pepper, if desired 

1/4 teaspoon dried Italian seasoning 



  



1 .   Heat oven to 400°F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Set aside. 

2 .   Unroll  ...</description>
			<category>Main Dishes</category>
			<pubDate>Tue, 14 Oct 2008 22:09:11 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/easy-stromboli-t1956.htm#1982</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/easy-stromboli-t1956.htm</guid>
		</item>
		<item>
			<title>El Chico's Chorizo</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/el-chico-s-chorizo-t1961.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>El Chico's Chorizo

Recipe By: Rob Walsh

Published in: Tex Mex Cookbook



1/2poundspork chops boneless 

   -- cut into 4 or 5 pieces

1teaspoonsChili Powder

2teaspoonsPaprika -- or more

1teaspoonsSalt

1/4teaspoonsGarlic Powder

1/4teaspoonsCumin -- ground

2tablespoonsRed Wine vinegar

1tablespoonsVegetable oil

2tablespoonsOnions -- chopped



Combine all the ingredients except 

the oil and onion in a food

processor. Process until coarsely 

ground, about 20 seconds.  ...</description>
			<category>Main Dishes</category>
			<pubDate>Tue, 14 Oct 2008 22:12:39 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/el-chico-s-chorizo-t1961.htm#1987</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/el-chico-s-chorizo-t1961.htm</guid>
		</item>
		<item>
			<title>Fajita Burgers Recipe</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/fajita-burgers-recipe-t1938.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Fajita Burgers Recipe





Source: © EatingWell Magazine

4 servings





This spicy burger is served on an oblong roll, slathered with a spicy chipotle mayonnaise and topped with roasted Anaheim peppers and a delicious slaw.



Make Ahead Tip: Cover and refrigerate the chipotle mayonnaise (Step 3) for up to 5 days.

RECIPE INGREDIENTS



1 pound 90%-lean ground beef

3/4 cup chopped fresh cilantro, divided

1/2 cup finely chopped red onion

1/4 cup chopped scallions

2 teaspoons  ...</description>
			<category>Main Dishes</category>
			<pubDate>Tue, 14 Oct 2008 21:55:45 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/fajita-burgers-recipe-t1938.htm#1964</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/fajita-burgers-recipe-t1938.htm</guid>
		</item>
		<item>
			<title>Galettes de Sarrasin</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/galettes-de-sarrasin-t1970.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Galettes de Sarrasin



These look delicious. Buckwheat crepes 

filled with ham and cheese.



1/4 cup butter 

3/4 cup buckwheat flour 

1/4 cup all purpose flour 

1/2 teaspoon salt 

3 eggs 

1/4 cup whole milk 



Melt the butter in a small saucepan 

and set aside to cool. 



In a large bowl, sift together the 

buckwheat flour, all-purpose flour 

and salt. Make a well in the center. 



Whisk until the eggs and flour are 

thoroughly mixed. Slowly add half 

of the  ...</description>
			<category>Main Dishes</category>
			<pubDate>Tue, 14 Oct 2008 22:17:46 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/galettes-de-sarrasin-t1970.htm#1996</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/galettes-de-sarrasin-t1970.htm</guid>
		</item>
		<item>
			<title>Garlic Zucchini Frittata</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/garlic-zucchini-frittata-t1958.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Garlic Zucchini Frittata



This flavorful egg dish can be 

made in minutes and is easily 

doubled. 



yield

4 servings.

 

1 tablespoon butter 

1 tablespoon finely chopped onion 

4 garlic cloves, minced 

1 medium zucchini, shredded 

6 eggs 

1/4 teaspoon ground mustard 

4 bacon strips, cooked and crumbled 

1/4 teaspoon salt 

1/8 teaspoon pepper 

1/4 cup shredded Swiss cheese 

1/4 cup sliced green onions 



In a 10-in. ovenproof skillet, melt butter 

over  ...</description>
			<category>Main Dishes</category>
			<pubDate>Tue, 14 Oct 2008 22:10:00 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/garlic-zucchini-frittata-t1958.htm#1984</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/garlic-zucchini-frittata-t1958.htm</guid>
		</item>
		<item>
			<title>General Tso's Chicken</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/general-tso-s-chicken-t1962.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>General Tso's Chicken



1 pound chicken breasts 

   (approx. 4 large half-breasts, 

    fat trimmed and cut

     into 1 inch pieces)

2 tablespoons olive oil

1/4 cup sugar

1/4 cup &quot;lite&quot; soy sauce

1/4 cup unsweetened pineapple 

   juice

1/4 cup white distilled vinegar

2 cloves garlic, crushed

1 teaspoon fresh ginger, 

   finely grated

1/4 teaspoon cayenne pepper

2 tablespoons cornstarch, 

   mixed with 3 tablespoons water

4 green onions, cut into 1/4  ...</description>
			<category>Main Dishes</category>
			<pubDate>Tue, 14 Oct 2008 22:13:17 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/general-tso-s-chicken-t1962.htm#1988</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/general-tso-s-chicken-t1962.htm</guid>
		</item>
		<item>
			<title>Grilled Steak with Fresh Corn Salad</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/grilled-steak-with-fresh-corn-salad-t1959.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Grilled Steak with Fresh Corn Salad



1 tablespoon minced garlic

3 teaspoons extra-virgin olive oil, 

   divided

1/2 teaspoon salt, divided

1 1/4 pounds boneless strip 

   (top loin) steaks, trimmed 

5 large ears corn, husked

2 medium tomatoes, chopped

1 small orange or red bell pepper, 

   diced 

2 tablespoons chopped fresh basil

2 tablespoons red-wine vinegar



Preheat grill to high.



Combine garlic, 1 teaspoon oil and 

1/4 teaspoon salt in a small bowl. 

Rub  ...</description>
			<category>Main Dishes</category>
			<pubDate>Tue, 14 Oct 2008 22:10:34 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/grilled-steak-with-fresh-corn-salad-t1959.htm#1985</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/grilled-steak-with-fresh-corn-salad-t1959.htm</guid>
		</item>
		<item>
			<title>Honey Sesame Chicken</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/honey-sesame-chicken-t1944.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Honey Sesame Chicken 



From Nine Dragons Restaurant, Epcot



Yield: 4 servings. 

 

10 to 12 ounces chicken breasts, cut into cubes

 

Marinade: 

1 teaspoon chicken base (not bouillon; the pastelike mixture is 

available in gourmet stores and larger supermarkets) 

Dash of white pepper 

Salt to taste 

Sugar to taste 

1/2 teaspoon cooking wine 

1/2 teaspoon sesame oil 

 

Garnishes: 

Toasted white sesame seeds 

Chopped green onions

 

Batter: 

3/4 cup all-purpose  ...</description>
			<category>Main Dishes</category>
			<pubDate>Tue, 14 Oct 2008 21:58:18 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/honey-sesame-chicken-t1944.htm#1970</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/honey-sesame-chicken-t1944.htm</guid>
		</item>
		<item>
			<title>Italian Beef Brisket</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/italian-beef-brisket-t1433.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Italian Beef Brisket



2 lg. onions, diced

2 stalks celery, chopped

4-5 lb. beef brisket

1 env. Lipton onion soup mix

2 cans Contadina Italian sauce



In baking pan, place onion and celery. Place meat on top and sprinkle

meat with onion soup mix. Add the 2 cans of sauce, along with 1/2 can of

water, to the pan. (Not over the meat.) Cover tightly with foil and bake

at 350 degrees for 3 hours. Remove foil, baste meat with gravy and bake

for another 1/2 hour, uncovered. </description>
			<category>Main Dishes</category>
			<pubDate>Sun, 05 Oct 2008 21:24:16 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/italian-beef-brisket-t1433.htm#1454</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/italian-beef-brisket-t1433.htm</guid>
		</item>
		<item>
			<title>JACKSTRAW LO MEIN</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/jackstraw-lo-mein-t425.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>JACKSTRAW LO MEIN



8 ounces cooked beef 

1'/3 cups cooked, enriched,thin spaghetti

1 cup sliced celery 

1/2 cup boiling water 

1/4 cup beef bouillon

1 cup shredded lettuce 

1/4 cup soy sauce

1 cup bean sprouts 

1 teaspoon dry mustard, or to

taste



Cut beef into match-Iike sticks. Combine celery and

boiling water in saucepan, and cook over medium

heat, 6 minutes. Add lettuce, and cook 2 minutes

longer. Drain. Add bean sprouts, cooked spaghetti,

and beef. Combine  ...</description>
			<category>Main Dishes</category>
			<pubDate>Sat, 13 Sep 2008 00:48:10 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/jackstraw-lo-mein-t425.htm#438</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/jackstraw-lo-mein-t425.htm</guid>
		</item>
		<item>
			<title>JAMAICAN ONE POT CHICKEN AND RICE</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/jamaican-one-pot-chicken-and-rice-t1452.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>JAMAICAN ONE POT CHICKEN AND RICE

 

Serves 4

 

Ingredients

4 boneless, skinless chicken breasts, cut into chunks

1 onion, chopped

1 tsp. ground cumin

1 tsp. ground coriander

1 tsp. ground paprika

1 tsp. dried thyme

1 tsp. hot pepper sauce

3 Tbsp. Lea &amp;amp; Perrins Worcestershire Sauce

1 clove garlic, crushed

Juice of 1 lemon

Salt and pepper

2 Tbsp. vegetable oil

2 Tbsp. dark brown sugar

225g (8 oz) easy cook American rice

550ml- 700ml (1-11/4 pints) hot  ...</description>
			<category>Main Dishes</category>
			<pubDate>Sun, 05 Oct 2008 21:32:02 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/jamaican-one-pot-chicken-and-rice-t1452.htm#1473</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/jamaican-one-pot-chicken-and-rice-t1452.htm</guid>
		</item>
		<item>
			<title>Levverknepp</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/levverknepp-t1963.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Levverknepp 

(Liver Dumpling Soup) 





Makes 6 servings.





1 - soup bone

1 - pound stew beef

2 - quarts water

1 - teaspoon salt

1/4 - teaspoon pepper

1 - medium yellow onion

2 - stalks celery





Dumplings (Knepp)

1 - pound beef livers, chopped

1/2 - cup yellow onions, chopped

1/2 - cup celery, chopped

1/4 - cup butter

1/4 - cup shortening

1 - cup breadcrumbs

1 - egg, beaten

1/2 - teaspoon salt

1/4 - teaspoon pepper





a.. In a stockpot at moderate  ...</description>
			<category>Main Dishes</category>
			<pubDate>Tue, 14 Oct 2008 22:13:57 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/levverknepp-t1963.htm#1989</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/levverknepp-t1963.htm</guid>
		</item>
		<item>
			<title>LULU-KEBABS</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/lulu-kebabs-t427.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>LULU-KEBABS 

 

2 pounds lean ground lamb 1 teaspoon pepper

3 tablespoons chopped mint 4 ounces finely chopped

leaves onion

2 teaspoons salt

 

Combine all ingredients, except onion; mix vig-

orously with wooden spoon, or beat at low speed

with electric mixer. Divide mixture into 8 equal por-

tions; form each portion into a sausage-shape.

Thread 2 &quot;sausages&quot; on each of 4 skewers. Broil,

about 4 inches from source of heat, 4 minutes on

each side. Sprinkle onion  ...</description>
			<category>Main Dishes</category>
			<pubDate>Sat, 13 Sep 2008 00:49:01 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/lulu-kebabs-t427.htm#440</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/lulu-kebabs-t427.htm</guid>
		</item>
		<item>
			<title>Magnificent Meatballs</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/magnificent-meatballs-t1952.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Magnificent Meatballs

 



4 Pounds Ground Beef

4 Cups Canned Tomatoes -- with juices

2 Cups Fine Dry Breadcrumbs

2 Eggs

3 1/2 Teaspoons Salt

1 1/2 Teaspoons Ground Black Pepper

1 Teaspoon Oregano

1 Tablespoon Finely Chopped Onion

24 Bacon Slices

1 1/2 Cups Sour Cream

 



Mix together beef, 2 cups tomatoes, bread crumbs, eggs, salt, pepper,

Oregano and onion. Form into 24 good-sized (about 3&quot; diameter)

Meatballs. Wrap each with bacon slice, overlapping bacon  ...</description>
			<category>Main Dishes</category>
			<pubDate>Tue, 14 Oct 2008 22:07:20 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/magnificent-meatballs-t1952.htm#1978</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/magnificent-meatballs-t1952.htm</guid>
		</item>
		<item>
			<title>Mile High Shredded Beef</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/mile-high-shredded-beef-t1965.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Mile High Shredded Beef



This tender beef has become a tasty tradition 

when I cook for our harvest crews and for 

neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. They let 

me know if a new one I try is a keeper.



yield

12-15 servings.



1 boneless beef chuck roast (3 pounds) 

1 can (14-1/2 ounces) beef broth 

1 medium onion, chopped 

1 celery rib, chopped 

3/4 cup ketchup 

1/4 cup packed brown  ...</description>
			<category>Main Dishes</category>
			<pubDate>Tue, 14 Oct 2008 22:15:04 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/mile-high-shredded-beef-t1965.htm#1991</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/mile-high-shredded-beef-t1965.htm</guid>
		</item>
		<item>
			<title>Moussaka</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/moussaka-t1451.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Moussaka

 



 Yield: 6 large servings

 



 2 medium eggplants

Cooking oil

1 1/2 pounds ground meat (lamb or beef)

1 cup chopped onion

1/3 cup burgundy wine

2 Tablespoons dried parsley

5 Tablespoons tomato paste

1/3 cup water

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup grated cheddar cheese

1 cup fine bread crumbs

4 eggs

1/4 teaspoon cinnamon

6 Tablespoons butter

1/2 cup flour

3 cups milk

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon nutmeg

Paprika

  ...</description>
			<category>Main Dishes</category>
			<pubDate>Sun, 05 Oct 2008 21:31:37 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/moussaka-t1451.htm#1472</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/moussaka-t1451.htm</guid>
		</item>
		<item>
			<title>Orange Glazed Chicken.. slow cooker</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/orange-glazed-chicken-slow-cooker-t1954.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Orange Glazed Chicken.. slow cooker



This Oriental inspired recipe is so mouth-watering that you'll be

making it twice a week and three times on Sundays.



1 (6-oz) frozen orange juice concentrate

1/2 tsp dried marjoram leaves

6 Tbs orange marmalade or jam

2 tbs cornstarch

6 (6-oz) chicken breast halves

1/4 cup water



Combine thawed orange juice and marjoram in shallow dish. Dip each

breast in orange juice mixture, put in the crock pot, pour remaining

sauce over breasts.  ...</description>
			<category>Main Dishes</category>
			<pubDate>Tue, 14 Oct 2008 22:08:12 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/orange-glazed-chicken-slow-cooker-t1954.htm#1980</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/orange-glazed-chicken-slow-cooker-t1954.htm</guid>
		</item>
		<item>
			<title>Orange Pork</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/orange-pork-t1966.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Orange Pork



This quick entree is ready in just 20 minutes.  Boneless pork chops are browned, then covered with a thickened orange sauce.  



1 tablespoon vegetable oil 

1 pound boneless pork chops 

2/3 cup orange juice 

1/4 cup soy sauce 

1 1/2 tablespoons white sugar 

2 teaspoons water 

1 teaspoon cornstarch



Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar.  ...</description>
			<category>Main Dishes</category>
			<pubDate>Tue, 14 Oct 2008 22:15:29 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/orange-pork-t1966.htm#1992</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/orange-pork-t1966.htm</guid>
		</item>
		<item>
			<title>Plum-Glazed Hens</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/plum-glazed-hens-t1979.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Plum-Glazed Hens



 Serves 4



Published in: Baton Rouge Advocate



3 Cornish hens (or 2)

1/2 teaspoons crushed red pepper flakes

3/4 cup plum jam

1 packages dried onion soup mix (1.25-oz.)

2 kiwis -- peeled and sliced



Put hens in slow cooker. Sprinkle 

with pepper flakes.  Mix jam and soup

mix together. Glaze hens with mixture, 

reserving  ø cup in refrigerator

for later glazing.  Cook on Low for 

7 hours. Re-glaze hens with

refrigerated jam mixture. Continue  ...</description>
			<category>Main Dishes</category>
			<pubDate>Tue, 14 Oct 2008 22:22:53 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/plum-glazed-hens-t1979.htm#2005</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/plum-glazed-hens-t1979.htm</guid>
		</item>
		<item>
			<title>Pork And Potatoes</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/pork-and-potatoes-t1977.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Pork And Potatoes 

With Orange Juice 

And Cola





Serves 6





By: David Garrido 

- Sara Moulton





1 pounds pork tenderloin -- 

   cut into 1-inch cubes

Salt

2 tablespoons all-purpose flour

3 tablespoons olive oil

2 large Yukon gold potatoes -- 

   cut into 1-inch cubes

1 cup onion -- cut in large dice

2 poblano chiles -- 

   seeded and cut into large dice

1 red bell pepper -- 

   seeded and cut into large dice

2 cup fresh orange juice

2 cup cola





serving  ...</description>
			<category>Main Dishes</category>
			<pubDate>Tue, 14 Oct 2008 22:21:19 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/pork-and-potatoes-t1977.htm#2003</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/pork-and-potatoes-t1977.htm</guid>
		</item>
		<item>
			<title>Quick Beef &amp;amp; Cheese Calzones</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/quick-beef-cheese-calzones-t1440.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Quick Beef &amp; Cheese Calzones

 

1 10-ounce can refrigerated pizza crust dough

1/3 pound thinly sliced cooked roast beef or ham

2 medium green onions, sliced (2 tablespoons)

1 4-ounce can mushroom pieces and stems, drained

1/2 cup shredded mozzarella cheese (2 ounces)

1/4 cup shredded Cheddar cheese (1 ounce)

Dijon mustard

 

Heat oven to 350 degrees. Lightly grease cookie sheet.  Unroll pizza crust

on cookie sheet; gently stretch to  form 12-inch square. Layer beef,

onions,  ...</description>
			<category>Main Dishes</category>
			<pubDate>Sun, 05 Oct 2008 21:27:08 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/quick-beef-cheese-calzones-t1440.htm#1461</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/quick-beef-cheese-calzones-t1440.htm</guid>
		</item>
		<item>
			<title>Savory Baked Beef Brisket</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/savory-baked-beef-brisket-t1432.htm</link>
			<dc:creator>Admin</dc:creator>
			<description><![CDATA[Savory Baked Beef Brisket
<br />

<br />
1 (4 to 5 lb.) beef brisket (ask  butcher to remove fat)
<br />
1 bottle chili sauce
<br />
1 pkg. Lipton onion soup mix (dry)
<br />
1 can of Coke
<br />

<br />
Mix all ingredients together and pour over meat. Salt and pepper. Put in
<br />
roasting pan and cover with tin foil. Bake at 350 degrees for at least 4
<br />
hours.]]></description>
			<category>Main Dishes</category>
			<pubDate>Sun, 05 Oct 2008 21:23:52 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/savory-baked-beef-brisket-t1432.htm#1453</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/savory-baked-beef-brisket-t1432.htm</guid>
		</item>
		<item>
			<title>SHRIMP DE JONGHE</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/shrimp-de-jonghe-t438.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>SHRIMP DE JONGHE

 

1 Y4 pounds drained, canned mackerel

4 ounces canned shrimp

4 medium green peppers

1/4 Cup chopped chives

1/4 Cup chopped parsley

1/2 teaspoon tarragon leaves

1 small clove garlic, crushed

Y4 teaspoon nutmeg

1/4 teaspoon salt

Dash of pepper

1/2 teaspoon imitation butter flavoring

1/4 cup chicken bouillon

1/4 teaspoon sherry extract

 

Soak mackerel and shrimp in ice water to cover, 5

minutes. Drain. Slice tops from peppers; remove

seeds and  ...</description>
			<category>Main Dishes</category>
			<pubDate>Sat, 13 Sep 2008 00:55:03 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/shrimp-de-jonghe-t438.htm#451</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/shrimp-de-jonghe-t438.htm</guid>
		</item>
		<item>
			<title>Slow 'n' Easy Barbecued Chicken</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/slow-n-easy-barbecued-chicken-t1969.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Slow 'n' Easy Barbecued Chicken 

From Taste of Home's Simple &amp; Delicious 





Dreama Hughes in London, Kentucky relies on this yummy recipe often during the summer and fall when she knows she's going to be out working in the yard all day. &quot;I just pair it with a side vegetable and salad…and supper is served! It’s also delicious with pork or beef and easy to double for a crowd.&quot;





1/4 cup water

3 tablespoons brown sugar

3 tablespoons white vinegar

3 tablespoons ketchup

2  ...</description>
			<category>Main Dishes</category>
			<pubDate>Tue, 14 Oct 2008 22:17:12 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/slow-n-easy-barbecued-chicken-t1969.htm#1995</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/slow-n-easy-barbecued-chicken-t1969.htm</guid>
		</item>
		<item>
			<title>Slow-Cooked Country-Style Ribs</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/slow-cooked-country-style-ribs-t1967.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Slow-Cooked Country-Style Ribs





1 large onion, cut into 1/4-inch-thick 

   slices, separated into rings

1/3 cup maple-flavored syrup

1/4 cup spicy brown mustard or 

   country-style Dijon mustard

2 1/2 to 3 lb. country-style pork ribs, 

   trimmed of fat, cut into 3-inch

    pieces





Place onion rings in 3 1/2 to 4-quart 

slow cooker. In small bowl,

combine syrup andmustard; mix well. 

Spread evenly over ribs. Place

coated ribs over onion. Cover; cook 

on  ...</description>
			<category>Main Dishes</category>
			<pubDate>Tue, 14 Oct 2008 22:15:59 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/slow-cooked-country-style-ribs-t1967.htm#1993</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/slow-cooked-country-style-ribs-t1967.htm</guid>
		</item>
		<item>
			<title>Southwest Pulled Pork</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/southwest-pulled-pork-t1946.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Southwest Pulled Pork

Main Courses

By: Nancy Maurer





This slightly spicy, Southwest-inspired dish is the perfect reason to pull out your slow cooker. The saucy pork can be wrapped in flour tortillas or spooned into crunchy taco shells. All it needs is a simple garnish of shredded lettuce and cheddar cheese. For the best consistency, purchase a mole that is very thick and paste-like.



2 tablespoons vegetable oil

2 1/2 lb. boneless pork shoulder roast (also known as Boston butt  ...</description>
			<category>Main Dishes</category>
			<pubDate>Tue, 14 Oct 2008 21:59:05 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/southwest-pulled-pork-t1946.htm#1972</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/southwest-pulled-pork-t1946.htm</guid>
		</item>
		<item>
			<title>Stromboli Wraps</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/stromboli-wraps-t1975.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Stromboli Wraps





4 large tortilla shells

1/3 C. butter softened

6 T. Parmesan cheese

4 oz. Provolone cheese, sliced

4 oz. salami, sliced

4 oz. ham, thinly sliced

4 oz. can mushrooms drained

4 oz. shredded Mozzarella cheese 

marinara or pizza sauce heated 

   (optional)





Heat oven to 400. Lightly spread one 

side of each tortilla shell with 

butter. Sprinkle with 1 T. Parmesan. 

Arrange 1/4 each of provolone, salami 

and ham over over center of tortillas  ...</description>
			<category>Main Dishes</category>
			<pubDate>Tue, 14 Oct 2008 22:20:23 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/stromboli-wraps-t1975.htm#2001</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/stromboli-wraps-t1975.htm</guid>
		</item>
		<item>
			<title>Stuffed Cabbage (Pigs in a Blanket)</title>
			<link>http://juju-s.forumotion.net/main-dishes-f26/stuffed-cabbage-pigs-in-a-blanket-t1957.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Stuffed Cabbage (Pigs in a Blanket)

 

1 1/2 lbs hamburger

1/2 lb sausage

1 medium onion (diced fine)

1 Cup rice

1 button of garlic

1 1/2 tsp salt

1 tsp pepper

1 large head of cabbage

1 to 1 1/2 cups vinegar

2 rounded Tbsp. Crisco 



Cook rice according to directions on box. Pour off excess water and cool. Mix together hamburger, sausage, onion, garlic, salt, pepper and rice. Put enough water in big kettle to steam cabbage leaves. Cook cabbage for a few minutes then take  ...</description>
			<category>Main Dishes</category>
			<pubDate>Tue, 14 Oct 2008 22:09:37 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/main-dishes-f26/stuffed-cabbage-pigs-in-a-blanket-t1957.htm#1983</comments>
			<guid>http://juju-s.forumotion.net/main-dishes-f26/stuffed-cabbage-pigs-in-a-blanket-t1957.htm</guid>
		</item>
	</channel>
</rss>