http://juju-s.forumotion.net/other-f27/-t1.htm Sat, 13 Sep 2008 01:01:28 GMT 10 http://i79.servimg.com/u/f79/12/89/99/03/tscabu10.jpg http://juju-s.forumotion.net/other-f27/-t1.htm http://juju-s.forumotion.net/other-f27/chick-pea-cumin-dip-t406.htm Admin CHICK-PEA CUMIN DIP 1 tablespoon cumin seeds a 19-ounce can chick-peas (about 2 cups drained) 12 ounces soft tofu 3 tablespoons fresh lemon juice, or to taste 2 tablespoons extra-virgin olive oil 1/4 cup chopped fresh flat-leafed parsley leaves plus additional for garnish In a dry small heavy skillet toast cumin seeds over moderate heat, shaking pan, until a shade darker and transfer to a plate to cool. In a sieve rinse and drain chickpeas. Drain ... Other Sat, 13 Sep 2008 00:34:31 GMT http://juju-s.forumotion.net/other-f27/chick-pea-cumin-dip-t406.htm#419 http://juju-s.forumotion.net/other-f27/chick-pea-cumin-dip-t406.htm http://juju-s.forumotion.net/other-f27/crockpot-stuffing-t409.htm Admin Crockpot Stuffing 2 c cornmeal 1 c flour 1 onion diced 2 eggs well beatened milk (enough for batter) 2 half sticks margarine 3 stalks of celery chopped finely chicken/turkey pieces 1 can of cream of chicken 1 can of cream celery 1 can of cream of onion broth sage sale pepper (these three for taste) iron skillet preferably Crockpot Mix meal flour eggs, celery, and milk together and stir until batter is formed. Melt 1 half stick butter in skillet ... Other Sat, 13 Sep 2008 00:35:53 GMT http://juju-s.forumotion.net/other-f27/crockpot-stuffing-t409.htm#422 http://juju-s.forumotion.net/other-f27/crockpot-stuffing-t409.htm http://juju-s.forumotion.net/other-f27/elder-berry-syrup-t411.htm Admin



1 cup dried Elder Berries
2 cups distilled water
1/2 cup honey


Simmer the berries for 30 minutes. Mash with a potato mashing about half way through cooking. Allow mixture to cool to room temperature then strain through cheesecloth. Stir in honey. Pour into glass jar and store in the refrigerator]]> Other Sat, 13 Sep 2008 00:37:01 GMT http://juju-s.forumotion.net/other-f27/elder-berry-syrup-t411.htm#424 http://juju-s.forumotion.net/other-f27/elder-berry-syrup-t411.htm http://juju-s.forumotion.net/other-f27/feta-pine-nut-dip-t445.htm Admin FETA PINE-NUT DIP _________________________________________________________ 1/2 cup pine nuts 1/2 red bell pepper 1/2 cup packed fresh flat-leafed parsley leaves 6 ounces feta 1/4 teaspoon minced garlic 1 cup plain yogurt Preheat oven to 350°F. In a shallow baking pan toast pine nuts, stirring occasionally, until golden, about 7 minutes, and transfer to a plate to cool. Separately chop nuts, bell pepper, and parsley and combine in a bowl. Crumble ... Other Sat, 13 Sep 2008 01:01:28 GMT http://juju-s.forumotion.net/other-f27/feta-pine-nut-dip-t445.htm#458 http://juju-s.forumotion.net/other-f27/feta-pine-nut-dip-t445.htm http://juju-s.forumotion.net/other-f27/pastry-for-two-crust-pie-t430.htm Admin PASTRY FOR TWO-CRUST PIE Cut 2/3 cup plus 2 tablespoons shortening into 2 cups all- , purpose flour* and 1 teaspoon salt. Add 4 to 5 tablespoops cold water, 1 tablespoon at a time, mixing until pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Gather pastry into a ball; divide in half and shape into 2 flattened rounds on lightly floured cloth-covered board. Roll1 round 2 inches larger than in- verted 9-inch pie plate. Fold into quarters ... Other Sat, 13 Sep 2008 00:50:37 GMT http://juju-s.forumotion.net/other-f27/pastry-for-two-crust-pie-t430.htm#443 http://juju-s.forumotion.net/other-f27/pastry-for-two-crust-pie-t430.htm http://juju-s.forumotion.net/other-f27/rhuberry-jam-t433.htm Admin Rhuberry Jam 9 cups Yz -inch pieces fresh rhubarb (about 4 pounds) 5 Yz cups sugar 1 package (3 ounces) strawberry-flavored gelatin 1 package (3 ounces) raspberry-flavored gelatin Mix rhubarb and sugar in large kettle or Dutch oven. Let stand 1 to 2 hours. Heat over medium heat, stirring fre- quently, until sugar is dissolved. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, until rhu- barb is tender, about 10 minutes. Remove rhubarb from ... Other Sat, 13 Sep 2008 00:51:52 GMT http://juju-s.forumotion.net/other-f27/rhuberry-jam-t433.htm#446 http://juju-s.forumotion.net/other-f27/rhuberry-jam-t433.htm http://juju-s.forumotion.net/other-f27/whipped-creme-t442.htm Admin Whipped Creme This is a very light cream good for all body areas.....its especially nice scented cucumber and tinted very pale green. 14 oz. Distilled Water 4 oz. Oil ( your choice ) I used Almond 1.5 oz. Emulsifying Wax 1.2 oz. Stearic Acid .8 oz Emulsifying Wax .2 oz Germaben II .1 oz. Fragrance Oil / Essential Oil 2 Drops Color All items used to make cream should be sterilized Combine over double boiler water and Citric Acid heat till it's ... Other Sat, 13 Sep 2008 00:56:56 GMT http://juju-s.forumotion.net/other-f27/whipped-creme-t442.htm#455 http://juju-s.forumotion.net/other-f27/whipped-creme-t442.htm