http://juju-s.forumotion.net/breads-f38/-t1.htm Sun, 05 Oct 2008 22:50:47 GMT 10 http://i79.servimg.com/u/f79/12/89/99/03/tscabu10.jpg http://juju-s.forumotion.net/breads-f38/-t1.htm http://juju-s.forumotion.net/breads-f38/a-b-c-muffin-mixs-t1506.htm Admin A-B-C Muffin Mix Serving Size : 10 18 cups flour 5 cups sugar (or equivalent substitute) 2 1/4 cups buttermilk blend or non fat dry milk 6 Tb. baking powder 2 Tb. baking soda 2 Tb. salt 3 Tbsp. ground cinnamon 3 tsp. ground nutmeg Stir all ingredients together well -- breaking up lumps. Store in a large airtight container labeled with the date and contents. Store in a cool, dry place. Shelf life: 6 to 8 months. Makes enough for about 5 batches of 24 muffins ... Breads Sun, 05 Oct 2008 22:20:29 GMT http://juju-s.forumotion.net/breads-f38/a-b-c-muffin-mixs-t1506.htm#1527 http://juju-s.forumotion.net/breads-f38/a-b-c-muffin-mixs-t1506.htm http://juju-s.forumotion.net/breads-f38/banana-bread-sticks-t1503.htm Admin Banana Bread Sticks 1/4 cup brown sugar 1/2 cup oil 2 eggs 1 cup mashed banana 1 3/4 cups flour (white, whole wheat, or a combination) 2 teaspoons baking powder 1/2 teaspoon baking soda Combine ingredients and stir only until smooth. Pour into a greased loaf pan. Bake at 350 degrees F for about 1 hour or until firmly set. Cool, remove from pan, and cut into sticks. Spread sticks out on a cookie sheet and bake at 150 degrees F for 1 hour or longer until ... Breads Sun, 05 Oct 2008 22:18:35 GMT http://juju-s.forumotion.net/breads-f38/banana-bread-sticks-t1503.htm#1524 http://juju-s.forumotion.net/breads-f38/banana-bread-sticks-t1503.htm http://juju-s.forumotion.net/breads-f38/breakfast-crepes-with-berries-t1516.htm Admin Breakfast Crepes with Berries 1 1/2 cups fresh raspberries 1 1/2 cups fresh blackberries 1 cup sour cream -- (8 ounces) 1/2 cup confectioners' sugar 1 carton orange creme yogurt -- (6 ounces) 1 tablespoon lime juice 1 1/2 teaspoons grated lime peel 1/2 teaspoon vanilla extract 1/8 teaspoon salt 8 prepared crepes (9 inches) In a large bowl, combine the raspberries and blackberries; set aside. In a small bowl, combine sour cream and confectioners' sugar until ... Breads Sun, 05 Oct 2008 22:27:29 GMT http://juju-s.forumotion.net/breads-f38/breakfast-crepes-with-berries-t1516.htm#1537 http://juju-s.forumotion.net/breads-f38/breakfast-crepes-with-berries-t1516.htm http://juju-s.forumotion.net/breads-f38/buttermilk-scones-t1522.htm Admin Buttermilk Scones 3 cups flour 1/3 cup sugar 1 teaspoon salt 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 cup (1 1/2 sticks) unsalted butter 1 cup buttermilk 1/2 cup currants (optional) 1 tablespoon heavy cream, for brushing Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. Add butter and mix with your fingertips to a coarse meal. Add buttermilk and mix just until ... Breads Sun, 05 Oct 2008 22:31:03 GMT http://juju-s.forumotion.net/breads-f38/buttermilk-scones-t1522.htm#1543 http://juju-s.forumotion.net/breads-f38/buttermilk-scones-t1522.htm http://juju-s.forumotion.net/breads-f38/carrot-pineapple-sweet-bread-t1515.htm Admin Carrot Pineapple Sweet Bread This recipe serves: 24 1/2 cup walnuts 1/2 cup unsalted butter 1 1/2 cups sugar 3 large eggs 1/4 teaspoon cinnamon 1/2 teaspoon freshly ground black pepper 1 teaspoon grated orange zest 1 1/2 cups grated carrot 2 cups all purpose flour 2 1/2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup drained, canned, crushed pineapple nonstick cooking spray Preheat the oven to 350 F. Remove the butter and the eggs from the refrigerator ... Breads Sun, 05 Oct 2008 22:27:01 GMT http://juju-s.forumotion.net/breads-f38/carrot-pineapple-sweet-bread-t1515.htm#1536 http://juju-s.forumotion.net/breads-f38/carrot-pineapple-sweet-bread-t1515.htm http://juju-s.forumotion.net/breads-f38/cheddar-cheese-casserole-bread-t1508.htm Admin cheddar cheese casserole bread love cheese bread , especially toasted. besides the cheddar cheese, adding jack cheese, or fully subbing the jack cheese for the cheddar. is so good as well.. if you like a bit of bite, a dash or to your taste of cayenne pepper.. is good as well.. you can use regular milk, but the butter milk adds a zing. 1 teaspoon sugar 1 package dry yeast 2 tablespoons butter 4 cups flour 1 teaspoon salt 1 cup warm butter milk 1 egg beaten 2 ... Breads Sun, 05 Oct 2008 22:21:57 GMT http://juju-s.forumotion.net/breads-f38/cheddar-cheese-casserole-bread-t1508.htm#1529 http://juju-s.forumotion.net/breads-f38/cheddar-cheese-casserole-bread-t1508.htm http://juju-s.forumotion.net/breads-f38/cheesecake-muffins-t1504.htm Admin CHEESECAKE MUFFINS Serving Size : 12 1 package gelatin 1 cup boiling water 16 oz. low fat cream cheese -- softened 1 tsp. vanilla 10 Tbsp. Splenda 1 oz. unsweetened chocolate -- 30 g melted (optional) Dissolve gelatin in boiling water and stir well. Cut cheese into small pieces and place in dissolved gelatin. Add melted chocolate (if using) and mix. Add vanilla, sweetener and beat well with electric mixer (2 min. on med/hi). Pour into buttered pie pan ... Breads Sun, 05 Oct 2008 22:19:00 GMT http://juju-s.forumotion.net/breads-f38/cheesecake-muffins-t1504.htm#1525 http://juju-s.forumotion.net/breads-f38/cheesecake-muffins-t1504.htm http://juju-s.forumotion.net/breads-f38/cinnamon-muffins-t1520.htm Admin Cinnamon Muffins 1/3 cup shortening 1/2 cup sugar 1 egg 1-1/2 cups all-purpose flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/2 cup milk TOPPING: 1/2 cup sugar 1-1/2 teaspoons ground cinnamon 3 tablespoons butter, melted In a bowl, cream shortening and sugar. Add egg; beat well. Combine flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk and mix well. Fill greased muffin cups half ... Breads Sun, 05 Oct 2008 22:29:49 GMT http://juju-s.forumotion.net/breads-f38/cinnamon-muffins-t1520.htm#1541 http://juju-s.forumotion.net/breads-f38/cinnamon-muffins-t1520.htm http://juju-s.forumotion.net/breads-f38/cornmeal-cheese-straws-t1510.htm Admin Cornmeal Cheese Straws Yield: about 36 1/4 cup lightly salted butter or margarine, at room temperature 1 cup coarsely grated sharp Cheddar cheese 1/4 cup milk 1/4 teaspoon salt Few grains cayenne pepper 1/8 teaspoon paprika 3/4 cup flour 1/2 cup cornmeal 1 egg white, lightly beaten Poppy or caraway seeds Coarse salt Put butter in medium size bowl and beat with a wooden spoon or electric mixer until creamy. Add cheese, milk, salt, cayenne and ... Breads Sun, 05 Oct 2008 22:23:45 GMT http://juju-s.forumotion.net/breads-f38/cornmeal-cheese-straws-t1510.htm#1531 http://juju-s.forumotion.net/breads-f38/cornmeal-cheese-straws-t1510.htm http://juju-s.forumotion.net/breads-f38/creamed-hominy-bread-t1505.htm Admin Creamed Hominy Bread : This cream-colored bread has a dense, soft texture; it keeps well and toasts beautifully. It's also a pleasure to make, for the dough is supple and easy to handle. * 2 cups cooked whole hominy * 1 1/2 cups milk * 1/4 cup sugar * 2 Tbsp unsalted butter * 2 tsp salt * 1 package active dry yeast * About 4 cups all-purpose unbleached flour Instructions: Bring hominy and 1 cup milk to a simmer in a saucepan over moderately high heat. ... Breads Sun, 05 Oct 2008 22:19:41 GMT http://juju-s.forumotion.net/breads-f38/creamed-hominy-bread-t1505.htm#1526 http://juju-s.forumotion.net/breads-f38/creamed-hominy-bread-t1505.htm http://juju-s.forumotion.net/breads-f38/death-by-cinnamon-bread-t1517.htm Admin Death by Cinnamon Bread 2 tablespoons active dry yeast 1 cup warm water 1 cup granulated sugar, divided 1 cup milk 1 cup butter 2 teaspoons salt 2 eggs slightly beaten 6 cups all-purpose flour, divided Filling: 1 cup butter, softened 1 3/4 cups granulated sugar 3 tablespoons cinnamon Topping: 1 cup butter 1/2 cup brown sugar 1/2 cup corn syrup In a small bowl, combine yeast, warm water and 1 teaspoon of the sugar. Stir and set aside. In a large ... Breads Sun, 05 Oct 2008 22:28:15 GMT http://juju-s.forumotion.net/breads-f38/death-by-cinnamon-bread-t1517.htm#1538 http://juju-s.forumotion.net/breads-f38/death-by-cinnamon-bread-t1517.htm http://juju-s.forumotion.net/breads-f38/irish-soda-bread-t424.htm Admin IRISH SODA BREAD 1 1/2 cups All-purpose flour - unbleached, enriched 1 1/2 cups Whole wheat flour -- stone-ground 1/4 teaspoon Kosher salt 1/2 teaspoon Baking soda 1 1/4 cups Buttermilk Set the baking rack in the center of the oven and place a baking stone (if available) on the rack. Preheat the oven to 375. In a mixing bowl, combine the dry ingredients. Mix to incorporate. Make a well in the center of the dry ingredients and add the buttermilk. Mix quickly to incorporate ... Breads Sat, 13 Sep 2008 00:47:40 GMT http://juju-s.forumotion.net/breads-f38/irish-soda-bread-t424.htm#437 http://juju-s.forumotion.net/breads-f38/irish-soda-bread-t424.htm http://juju-s.forumotion.net/breads-f38/johnny-cakes-t1511.htm Admin Johnny Cakes 2 cups white cornmeal 2 teaspoons sugar 1 and 1/2 teaspoon salt 3 cups boiling water 4 Tablespoons butter Preheat oven to 250 F. Mix cornmeal, sugar and salt in large bowl. Mix in 3 cups boiling water (batter will be thick). Melt 1 Tbsp. butter on heavy griddle or in large skillet over medium heat. Drop batter onto griddle by tablespoonfuls, spreading with back of spoon to 2" diameter cakes. Cook until golden brown, about 4 minutes per side. Transfer ... Breads Sun, 05 Oct 2008 22:24:09 GMT http://juju-s.forumotion.net/breads-f38/johnny-cakes-t1511.htm#1532 http://juju-s.forumotion.net/breads-f38/johnny-cakes-t1511.htm http://juju-s.forumotion.net/breads-f38/kitchen-garden-bread-t1518.htm Admin Kitchen Garden Bread (Prepare at least eight hours before baking) One round loaf sourdough bread (bake and serve variety) 1/2 pound mushrooms sliced thinly 2 medium yellow onions sliced very thinly 8 oz. cream cheese 1/2-1 lb hot pepper jack cheese grated 1/2 cup cheddar grated 1 tbsp brown sugar 1-2 cups fresh herbs and vegetables (green onions, tiny broccoli flowers, chives, parsley, cauliflower, bell peppers etc.) 6 eggs beaten 1 ... Breads Sun, 05 Oct 2008 22:28:42 GMT http://juju-s.forumotion.net/breads-f38/kitchen-garden-bread-t1518.htm#1539 http://juju-s.forumotion.net/breads-f38/kitchen-garden-bread-t1518.htm http://juju-s.forumotion.net/breads-f38/molasses-bread-t1512.htm Admin Molasses Bread 1/4 cup warm water, 105?F to 115?F 1 pkg. active dry yeast 2 cups milk, scalded and cooled to lukewarm 1/4 cup light molasses 1 Tbsp. salt 2 Tbsp. salad oil 5 1/2 to 6 cups unbleached all-purpose flour 1 cup wheat germ 1.Place warm water in large bowl; sprinkle with yeast. Let stand until softened, 3 to 5 min. Mix in milk, molasses, salt, oil, and 4 cups of the flour. Mix to blend, then beat until dough ... Breads Sun, 05 Oct 2008 22:24:36 GMT http://juju-s.forumotion.net/breads-f38/molasses-bread-t1512.htm#1533 http://juju-s.forumotion.net/breads-f38/molasses-bread-t1512.htm http://juju-s.forumotion.net/breads-f38/pineapple-upside-down-muffins-t1514.htm Admin Pineapple Upside-Down Muffins* They glisten like sticky buns, but they're whole-grain muffins packed with pineapple, raisins, and carrots. Here's what you'll need: Topping 2 tablespoons packed light brown sugar 2 tablespoons chopped walnuts or pecans (optional) 1 10-ounce can pineapple slices Muffins 3/4 cup whole-wheat flour 3/4 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon ground cinnamon 2 ... Breads Sun, 05 Oct 2008 22:26:30 GMT http://juju-s.forumotion.net/breads-f38/pineapple-upside-down-muffins-t1514.htm#1535 http://juju-s.forumotion.net/breads-f38/pineapple-upside-down-muffins-t1514.htm http://juju-s.forumotion.net/breads-f38/pumpkin-popovers-t1513.htm Admin Pumpkin Popovers Preheating the muffin pan before baking makes these reduced-fat popovers rise to dramatic heights. Makes 1 dozen popovers 1/4 cup canned pumpkin puree 3 large eggs 3 large egg whites 2 cups nonfat milk 2 tablespoons canola oil 2 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pumpkin-pie spice 1/8 teaspoon cayenne 1. Preheat the oven to 400°F. Place a 12-cup muffin pan on a baking sheet in the oven to preheat. 2. ... Breads Sun, 05 Oct 2008 22:25:57 GMT http://juju-s.forumotion.net/breads-f38/pumpkin-popovers-t1513.htm#1534 http://juju-s.forumotion.net/breads-f38/pumpkin-popovers-t1513.htm http://juju-s.forumotion.net/breads-f38/sambusac-t1507.htm Admin Sambusac 1/2 pound of cooked garbanzo beans (or 1 can) large bunch of chopped parsley or cilantro 1 onion, diced 2 cloves of diced fresh garlic 1 pound of flour 1/2 pack of active yeast Spices: cumin, corriander, curry powder, salt, hot sauce, etc. to taste The sambusac is very similar to an Indian samosa, and is a 'grandfather' to Latin American empanadas or Portuguese empadas. They are enjoyed as an appetizer or a full meal, and yes, you can eat them with your hands! ... Breads Sun, 05 Oct 2008 22:20:59 GMT http://juju-s.forumotion.net/breads-f38/sambusac-t1507.htm#1528 http://juju-s.forumotion.net/breads-f38/sambusac-t1507.htm http://juju-s.forumotion.net/breads-f38/scones-t447.htm Admin Scones Ingredients: 1 lb flour 2 oz butter 1 level tsp. bicarbonate of soda 1 tsp. cream of tartar 1/2 tsp. salt 1/4 pt. butter milk or sour milk 1 egg milk or egg for glazing How to make scones: Sift together flour, soda, cream of tartar and salt. Rub in the butter. Make a well in the centre and add egg and milk beaten together. Mix very lightly. Turn onto a floured board and gently roll to half an inch thickness. Cut into triangles or circles. Place on a floured ... Breads Sat, 13 Sep 2008 01:03:01 GMT http://juju-s.forumotion.net/breads-f38/scones-t447.htm#460 http://juju-s.forumotion.net/breads-f38/scones-t447.htm http://juju-s.forumotion.net/breads-f38/tomato-herb-rolls-t1524.htm Admin Tomato Herb Rolls • 1 1/4 Cup Warm Water • 3 1/2 Cups Flour • 1 1/2 Tsp. Salt • 1 Tsp. Rosemary • 2 Tsp. Dill • 1/2 tsp. Sage • 1/2 Tsp. Oregano • 10 Pieces sun dried tomatoes • (not packed in oil) • 1 Tbsp. Yeast In a bread machine bring to dough stage. If you do not have a bread machine proceed as for normal bread making. Punch down and form into 12 balls or place in bun pans well greased. Cover and rise for one hour baste with egg white ... Breads Sun, 05 Oct 2008 22:50:47 GMT http://juju-s.forumotion.net/breads-f38/tomato-herb-rolls-t1524.htm#1545 http://juju-s.forumotion.net/breads-f38/tomato-herb-rolls-t1524.htm http://juju-s.forumotion.net/breads-f38/tropical-quick-bread-t1519.htm Admin Tropical Quick Bread Yield: 1 - 9 x 5 inch loaves 1 1/2 cups all-purpose flour 1 cup quick cooking oats 1/2 cup granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 1/2 cup flaked coconut 1/2 cup chopped nuts (walnuts, pecans or almonds) 1 cup mashed ripe banana (about 3 medium bananas) 1 - 8 oz. can crushed pineapple, undrained 1/4 cup vegetable oil 2 eggs Preheat oven to 350 degrees F. Grease a 9 x 5 x 3 ... Breads Sun, 05 Oct 2008 22:29:18 GMT http://juju-s.forumotion.net/breads-f38/tropical-quick-bread-t1519.htm#1540 http://juju-s.forumotion.net/breads-f38/tropical-quick-bread-t1519.htm http://juju-s.forumotion.net/breads-f38/vegetable-antipasto-stuffed-bread-t1521.htm Admin Vegetable Antipasto Stuffed Bread 1 loaf crusty bread, 9 to 12 inches in length 1/4 cup sun-dried tomatoes in olive oil, drained, chopped -- 1/2 a small jar 1/4 cup black pitted Kalamata or oil cured olives, your preference, chopped 1/2 cup prepared pesto sauce 1/4 pound deli sliced provolone 1 jar, 16 to 18 roasted red peppers, drained 1 (15-ounce) can quartered artichoke hearts in water, drained 1 cup Giardiniera, pickled vegetables (hot pickled peppers, cauliflower, ... Breads Sun, 05 Oct 2008 22:30:35 GMT http://juju-s.forumotion.net/breads-f38/vegetable-antipasto-stuffed-bread-t1521.htm#1542 http://juju-s.forumotion.net/breads-f38/vegetable-antipasto-stuffed-bread-t1521.htm http://juju-s.forumotion.net/breads-f38/tavern-biscuits-t1509.htm Admin ~ Tavern Biscuits ~ Ingredients: * 4 cups unbleached all-purpose flour * 1 cup sugar * 1 tsp ground nutmeg * 1/2 tsp mace * 1 cup butter * 3/4 cup milk * 1/4 cup brandy To make Tavern Biscuits: 1. Preheat oven to 275° F. 2. Sift together flour, sugar, nutmeg, and mace. 3. Cut in butter until mixture is mealy. 4. Add milk and brandy. Knead slightly. 5. Roll thin on a floured board, cut into small rounds and prick tops with fork. 6. Bake Tavern ... Breads Sun, 05 Oct 2008 22:23:17 GMT http://juju-s.forumotion.net/breads-f38/tavern-biscuits-t1509.htm#1530 http://juju-s.forumotion.net/breads-f38/tavern-biscuits-t1509.htm