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		<title>Soups and Stews</title>
		<link>http://juju-s.forumotion.net/soups-and-stews-f39/-t1.htm</link>
		<description></description>
		<lastBuildDate>Sun, 05 Oct 2008 22:08:09 GMT</lastBuildDate>
		<ttl>10</ttl>
		<image>
			<title>Soups and Stews</title>
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			<link>http://juju-s.forumotion.net/soups-and-stews-f39/-t1.htm</link>
		</image>
		<item>
			<title>Aztec Chocolate Chili (Low Fat)</title>
			<link>http://juju-s.forumotion.net/soups-and-stews-f39/aztec-chocolate-chili-low-fat-t1474.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Aztec Chocolate Chili (Low Fat)



1 large diced onion 

1 diced green pepper 

1 1/2 pounds ground beef 

2 pounds great Northern beans 

2 pounds kidney beans 

1 cup barbecue sauce 

1 tablespoon cumin 

1/4 cup diced jalapenos 

1/2 tablespoon white pepper 

3 pounds diced tomato in juice 

1 quart bloody Mary mix 

1/2 tablespoon cocoa powder 

1 1/2 cups water 



Sauté veggies and beef. Cook until beef is browned and onions are soft. Drain juice from beans, add to beef  ...</description>
			<category>Soups and Stews</category>
			<pubDate>Sun, 05 Oct 2008 21:53:17 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/soups-and-stews-f39/aztec-chocolate-chili-low-fat-t1474.htm#1495</comments>
			<guid>http://juju-s.forumotion.net/soups-and-stews-f39/aztec-chocolate-chili-low-fat-t1474.htm</guid>
		</item>
		<item>
			<title>Beautiful Soup</title>
			<link>http://juju-s.forumotion.net/soups-and-stews-f39/beautiful-soup-t1485.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Beautiful Soup

 

Time: 1 hour 15 minutes

 



6 tablespoons butter or 3 tablespoons butter 

   and 3 tablespoons olive oil

3 medium onions, chopped into 1/2-inch pieces

4 cloves garlic, minced

2 small beets, peeled and cut into 1/2-inch dice

4 to 5 medium carrots, cut into 1/2- inch dice

4 stalks celery, cut into 1/2-inch pieces

1/2 medium celery root, peeled and cut into 

   1/2-inch dice

3/4 cup chopped dill

2 quarts beef or chicken stock

1 28-ounce can diced tomatoes  ...</description>
			<category>Soups and Stews</category>
			<pubDate>Sun, 05 Oct 2008 21:58:05 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/soups-and-stews-f39/beautiful-soup-t1485.htm#1506</comments>
			<guid>http://juju-s.forumotion.net/soups-and-stews-f39/beautiful-soup-t1485.htm</guid>
		</item>
		<item>
			<title>Big-Bowl Asian Chicken Soup</title>
			<link>http://juju-s.forumotion.net/soups-and-stews-f39/big-bowl-asian-chicken-soup-t1493.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Big-Bowl Asian Chicken Soup



Chunks of chicken and mushrooms give this tasty soup a main-dish heartiness. If you like a lot of spice, increase the crushed red pepper to 1/2 teaspoon. A spinach salad topped with sliced ripe mango or papaya makes a sweet accompaniment.



1 lb. boneless skinless chicken breast halves, cut into 1-inch pieces

3 tablespoons reduced-sodium soy sauce

4 oz. shiitake or button mushrooms (if using shiitakes, remove and discard stems)

1 tablespoon dark sesame  ...</description>
			<category>Soups and Stews</category>
			<pubDate>Sun, 05 Oct 2008 22:02:43 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/soups-and-stews-f39/big-bowl-asian-chicken-soup-t1493.htm#1514</comments>
			<guid>http://juju-s.forumotion.net/soups-and-stews-f39/big-bowl-asian-chicken-soup-t1493.htm</guid>
		</item>
		<item>
			<title>Bloody Mary Soup With Avocado Mousse</title>
			<link>http://juju-s.forumotion.net/soups-and-stews-f39/bloody-mary-soup-with-avocado-mousse-t1475.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Bloody Mary Soup With Avocado Mousse

 

Serves 6



Recipe By: Barbara Pool Fenzl

Published in: Seasonal Southwest Cooking

 

1 teaspoon caraway seeds

1/2 teaspoon celery seeds

2 tablespoon butter

1/2 cup red bell pepper -- diced

1 jalapeno chile -- seeded and chopped

14 1/2 ounce tomatoes -- diced with their liquid (can)

2 cup tomato juice

1/2 cup water

zest of 1 lime

2 tablespoon horseradish -- prepared

salt and pepper -- to tasty

1/4 cup lime juice -- fresh

1  ...</description>
			<category>Soups and Stews</category>
			<pubDate>Sun, 05 Oct 2008 21:53:42 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/soups-and-stews-f39/bloody-mary-soup-with-avocado-mousse-t1475.htm#1496</comments>
			<guid>http://juju-s.forumotion.net/soups-and-stews-f39/bloody-mary-soup-with-avocado-mousse-t1475.htm</guid>
		</item>
		<item>
			<title>Broccoli &amp;amp; Cheese Soup</title>
			<link>http://juju-s.forumotion.net/soups-and-stews-f39/broccoli-cheese-soup-t1482.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Broccoli &amp; Cheese Soup



4 chicken bouillon cubes

1 quart water

1 cup chopped celery

1 cup chopped onions

2 1/2 cups cubed potatoes

1 16 oz bag frozen chopped broccoli

2 cans cream of chicken soup

1 pound Velveeta cheese

 

Place bouillon cubes, water, celery and onion in soup pot. Cover and 

cook for 20 minutes. Add potatoes and broccoli. Add soups 

undiluted. Stir in cubed Velveeta. Cook until cheese is melted. 

Does nicely in Crockpot. Freezes well. </description>
			<category>Soups and Stews</category>
			<pubDate>Sun, 05 Oct 2008 21:56:49 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/soups-and-stews-f39/broccoli-cheese-soup-t1482.htm#1503</comments>
			<guid>http://juju-s.forumotion.net/soups-and-stews-f39/broccoli-cheese-soup-t1482.htm</guid>
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		<item>
			<title>Cabbage and Bacon Soup with Garlic Bread</title>
			<link>http://juju-s.forumotion.net/soups-and-stews-f39/cabbage-and-bacon-soup-with-garlic-bread-t1495.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Cabbage and Bacon Soup with Garlic Bread 

From Every Day with Rachael Ray

February 2007

 



Makes 4 servings

 



1/2 pound bacon, coarsely chopped 

1 large onion, finely chopped 

1 1/2 pounds red potatoes, 

    cut into 1/2-inch cubes 

Half of a head small green cabbage, 

    cored and thinly shredded 

1/4 cup red wine vinegar 

6 cups chicken broth 

Four 1-inch-thick slices ciabatta bread 

1/4 cup extra-virgin olive oil 

1 clove garlic, peeled and halved 

Salt  ...</description>
			<category>Soups and Stews</category>
			<pubDate>Sun, 05 Oct 2008 22:03:35 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/soups-and-stews-f39/cabbage-and-bacon-soup-with-garlic-bread-t1495.htm#1516</comments>
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		</item>
		<item>
			<title>Cheddar Potato Soup</title>
			<link>http://juju-s.forumotion.net/soups-and-stews-f39/cheddar-potato-soup-t1483.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Cheddar Potato Soup 

 



8 potatoes -- cubed 

1 tablespoon chopped chives 

 



1 1/2 cups choppe celery 

1/3 cup chopped parsley 

1/2 cup chopped onion 

1/4 teaspoon paprika 

1/4 teaspoon celery seed 

1 teaspoon savory 

1/2 teaspoon salt 

1 cup milk 

2 tablespoons flour 

2 tablespoons butter 

2 1/2 cups grated cheddar cheese 

 



Place potatoes, chives, celery, parsley, onion, 

paprika, celery seed, savory and salt in crockpot. Add

water to cover. Cover;  ...</description>
			<category>Soups and Stews</category>
			<pubDate>Sun, 05 Oct 2008 21:57:12 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/soups-and-stews-f39/cheddar-potato-soup-t1483.htm#1504</comments>
			<guid>http://juju-s.forumotion.net/soups-and-stews-f39/cheddar-potato-soup-t1483.htm</guid>
		</item>
		<item>
			<title>Chicken and Mushroom Soup with Cornbread Dumplings</title>
			<link>http://juju-s.forumotion.net/soups-and-stews-f39/chicken-and-mushroom-soup-with-cornbread-dumplings-t1489.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Chicken and Mushroom Soup with Cornbread Dumplings



2 tablespoons olive oil

2 cups fresh or frozen chopped onions (about 2 medium-large yellow onions)

1 large garlic clove, minced

1 cup thinly sliced celery (include some leaves)

1 cup peeled baby-cut fresh carrots, sliced 1/2 inch thick

Half of an 8-ounce package sliced fresh white mushrooms

2 tablespoons

Duxelles

1 large whole bay leaf

2 (3-inch) sprigs fresh thyme or 1/2 teaspoon dried thyme, crumbled

1 pound chicken  ...</description>
			<category>Soups and Stews</category>
			<pubDate>Sun, 05 Oct 2008 22:00:30 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/soups-and-stews-f39/chicken-and-mushroom-soup-with-cornbread-dumplings-t1489.htm#1510</comments>
			<guid>http://juju-s.forumotion.net/soups-and-stews-f39/chicken-and-mushroom-soup-with-cornbread-dumplings-t1489.htm</guid>
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		<item>
			<title>Chicken Chowder Recipe</title>
			<link>http://juju-s.forumotion.net/soups-and-stews-f39/chicken-chowder-recipe-t1491.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Chicken Chowder Recipe







4 strips of thick sliced bacon cut into small peaces

1 pound of chicken breast cut in to bite size peaces

4 large potatos cut into cubes

1 large onion coursely chopped

4 stocks of celery sliced

1 table spoon of celery seed

1 can of corn

1 can chicken broth or stock 

1 quart of half an half

1 quart of heavy cream

1 stick of butter

salt and pepper to taste



first brown the the bacon

add chicken and cook till done

then add the diced  ...</description>
			<category>Soups and Stews</category>
			<pubDate>Sun, 05 Oct 2008 22:01:31 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/soups-and-stews-f39/chicken-chowder-recipe-t1491.htm#1512</comments>
			<guid>http://juju-s.forumotion.net/soups-and-stews-f39/chicken-chowder-recipe-t1491.htm</guid>
		</item>
		<item>
			<title>Chicken, Sausage, and Rice Soup</title>
			<link>http://juju-s.forumotion.net/soups-and-stews-f39/chicken-sausage-and-rice-soup-t1478.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Chicken, Sausage, and Rice Soup



Make a meal of this comforting soup by adding crackers or warm 



bread. 





Ingredients

4 ounces hot turkey Italian sausage 

2 (2 1/2-ounce) skinless, boneless chicken thighs, cut into1/2-inch 



pieces 

Cooking spray 

1 1/2 cups frozen chopped onion 

2 thyme sprigs 

1/3 cup chopped celery 

1/3 cup chopped carrot 

2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth 

1 (3 1/2-ounce) bag boil-in-bag brown rice 

1 tablespoon  ...</description>
			<category>Soups and Stews</category>
			<pubDate>Sun, 05 Oct 2008 21:55:16 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/soups-and-stews-f39/chicken-sausage-and-rice-soup-t1478.htm#1499</comments>
			<guid>http://juju-s.forumotion.net/soups-and-stews-f39/chicken-sausage-and-rice-soup-t1478.htm</guid>
		</item>
		<item>
			<title>Classic French Onion Soup</title>
			<link>http://juju-s.forumotion.net/soups-and-stews-f39/classic-french-onion-soup-t1501.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Classic French Onion Soup



Everyone calls their French onion soup “classic,” and I guess that is okay. Typically it is made from caramelizing onions in butter which brings out the sweetness of the onions, the pot is deglazed with either brandy or sherry and then a rich beefy broth is added. The soup is then topped with a crouton and cheese before the whole thing goes into the oven or under a broiler. Just sounds “classic,” doesn’t it?



This is my simple version of this soup. I use both  ...</description>
			<category>Soups and Stews</category>
			<pubDate>Sun, 05 Oct 2008 22:07:11 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/soups-and-stews-f39/classic-french-onion-soup-t1501.htm#1522</comments>
			<guid>http://juju-s.forumotion.net/soups-and-stews-f39/classic-french-onion-soup-t1501.htm</guid>
		</item>
		<item>
			<title>Cock-a-Leekie</title>
			<link>http://juju-s.forumotion.net/soups-and-stews-f39/cock-a-leekie-t1502.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Cock-a-Leekie

 

Serving Size : 8

 

2 kg boiling fowl (4 lb 8 oz)

10 large leeks, washed and trimmed

1 onion, peeled and studded with cloves

Water

1 bay leaf

1 sprig thyme

2 stalks fresh parsley

6 peppercorns

Salt, to taste

24 prunes, stoned and dried

3 Tbsp fresh parsley, chopped, to garnish

 

Wash the chicken and pat it dry with kitchen paper. Slice the leeks into 6

mm (1/4 in) slices, keeping at least 2 1/2 cm (1 in) of the green part. Put

the prepared onion  ...</description>
			<category>Soups and Stews</category>
			<pubDate>Sun, 05 Oct 2008 22:08:09 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/soups-and-stews-f39/cock-a-leekie-t1502.htm#1523</comments>
			<guid>http://juju-s.forumotion.net/soups-and-stews-f39/cock-a-leekie-t1502.htm</guid>
		</item>
		<item>
			<title>Corn &amp;amp; Bacon Chowder Recipe</title>
			<link>http://juju-s.forumotion.net/soups-and-stews-f39/corn-bacon-chowder-recipe-t1476.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Corn &amp; Bacon Chowder Recipe



Source: © EatingWell Magazine



2 servings, 1 1/2 cups each







Comforting and wholesome, corn chowder served with a green salad makes a satisfying light supper. Stir in some cooked diced or shredded chicken if you crave more protein.



Make Ahead Tip: Cover and refrigerate for up to 3 days.





RECIPE INGREDIENTS





2 slices bacon, chopped



1 tablespoon extra-virgin olive oil



1 small onion, finely chopped



4 cloves garlic,  ...</description>
			<category>Soups and Stews</category>
			<pubDate>Sun, 05 Oct 2008 21:54:14 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/soups-and-stews-f39/corn-bacon-chowder-recipe-t1476.htm#1497</comments>
			<guid>http://juju-s.forumotion.net/soups-and-stews-f39/corn-bacon-chowder-recipe-t1476.htm</guid>
		</item>
		<item>
			<title>CRAB BISQUE</title>
			<link>http://juju-s.forumotion.net/soups-and-stews-f39/crab-bisque-t1487.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>CRAB BISQUE



When was the last time you had a traditional, everything-from-scratch bisque? The rarity of an execution this loving, along with those succulent lumps of meat, guarantees groans of pleasure at the Christmas table. The intensely crabby finishing touch, with its base akin to drawn butter, will delight veteran crustacean eaters.



Active time: 45 min Start to finish: 2 3/4 hr



Servings: Makes 8 (first course) servings



Ingredients



12 live or frozen uncooked blue  ...</description>
			<category>Soups and Stews</category>
			<pubDate>Sun, 05 Oct 2008 21:59:06 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/soups-and-stews-f39/crab-bisque-t1487.htm#1508</comments>
			<guid>http://juju-s.forumotion.net/soups-and-stews-f39/crab-bisque-t1487.htm</guid>
		</item>
		<item>
			<title>Forgotten Minestrone</title>
			<link>http://juju-s.forumotion.net/soups-and-stews-f39/forgotten-minestrone-t1498.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Forgotten Minestrone

 

1 lb. lean beef stew meat

6 cups water

28 oz. tomatoes with liquid, cut up

1 beef bouillon cube

1 medium onion, chopped

2 T. minced parsley

2 1/2 tsp. salt

1 1/2 tsp. thyme

1/2 tsp. pepper



1 medium zucchini, thinly sliced

2 cups chopped cabbage

16 oz. can garbanzo beans

1 cup uncooked small elbow or shell macaroni 1/4 cup grated Parmesan cheese, optional

In slow cooker, combine beef, water, tomatoes, bouillon, onion, parsley, salt, thyme  ...</description>
			<category>Soups and Stews</category>
			<pubDate>Sun, 05 Oct 2008 22:05:29 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/soups-and-stews-f39/forgotten-minestrone-t1498.htm#1519</comments>
			<guid>http://juju-s.forumotion.net/soups-and-stews-f39/forgotten-minestrone-t1498.htm</guid>
		</item>
		<item>
			<title>Frogmore Stew</title>
			<link>http://juju-s.forumotion.net/soups-and-stews-f39/frogmore-stew-t1472.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Frogmore Stew

From the Williams and Sonoma kitchens.

 

4 quarts water 

1/4 cup Old Bay Seasoning®

1 Tbsp. kosher salt

4 celery stalks cut into 1 inch pieces

1 yellow onion diced

1 garlic head halved crosswise

2 1/2 pounds small red potatoes

4 ears of corn Shucked each cut into 4 pieces

2 lb smoked sausage cut into 1 1/2 inch pieces

2 lb medium shrimp deveined in the shell 



In a large pot over medium -high heat combine water, old bay, 

1 Tbsp. salt, celery, onion,  ...</description>
			<category>Soups and Stews</category>
			<pubDate>Sun, 05 Oct 2008 21:52:06 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/soups-and-stews-f39/frogmore-stew-t1472.htm#1493</comments>
			<guid>http://juju-s.forumotion.net/soups-and-stews-f39/frogmore-stew-t1472.htm</guid>
		</item>
		<item>
			<title>GOULASH SOUP</title>
			<link>http://juju-s.forumotion.net/soups-and-stews-f39/goulash-soup-t1473.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>GOULASH SOUP





Serves: 12 people



2 pounds Beef (stew meat) 

1 cup Carrots (small dice) 

1 cup Celery (small dice) 

2 cups Onion (small dice) 

2 tablespoons Garlic (minced) 

1/2 teaspoon Cumin Powder 

2 tablespoons Paprika

1/2 cup Vegetable Oil 

1/2 cup Flour 2 Bay Leaves 

1 teaspoon Worcestershire Sauce

3/4 cup Burgundy Wine 

1 cup Tomato Paste

1 cup Tomatoes (diced)

5 Beef Base (bouillon cubes)

2 quarts Water

Salt, to taste

Black Pepper, to taste 



In  ...</description>
			<category>Soups and Stews</category>
			<pubDate>Sun, 05 Oct 2008 21:52:52 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/soups-and-stews-f39/goulash-soup-t1473.htm#1494</comments>
			<guid>http://juju-s.forumotion.net/soups-and-stews-f39/goulash-soup-t1473.htm</guid>
		</item>
		<item>
			<title>Homemade Potato Soup  (5* &amp;amp; Easy)</title>
			<link>http://juju-s.forumotion.net/soups-and-stews-f39/homemade-potato-soup-5-easy-t1500.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Homemade Potato Soup  (5* &amp; Easy)



Serving Size  : 4  



6 potatoes -- pared, cut into bite-size pieces

2 leeks -- washed, pared, cut into bite-size pieces

2 onions -- chopped

1 carrot -- pared, sliced

1 celery stalk -- sliced

4 chicken bouillon cubes

1  tablespoon  dried parsley

4 cups  water

1 1/2  teaspoons  salt

                  pepper

2 tablespoons  butter

13  ounces  evaporated milk

chopped chives



Put all ingredients except milk and chives in crockpot.  ...</description>
			<category>Soups and Stews</category>
			<pubDate>Sun, 05 Oct 2008 22:06:38 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/soups-and-stews-f39/homemade-potato-soup-5-easy-t1500.htm#1521</comments>
			<guid>http://juju-s.forumotion.net/soups-and-stews-f39/homemade-potato-soup-5-easy-t1500.htm</guid>
		</item>
		<item>
			<title>Hot and Sour Soup with Shrimp</title>
			<link>http://juju-s.forumotion.net/soups-and-stews-f39/hot-and-sour-soup-with-shrimp-t1484.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Hot and Sour Soup with Shrimp



Fresh lemon juice lends the soup a tangy, sour flavor. Add more juice, if you like. 



Ingredients

3 cups fat-free, less-sodium chicken broth 

1/2 cup presliced mushrooms 

1 tablespoon low-sodium soy sauce 

1 (8-ounce) can sliced bamboo shoots, drained 

2 1/2 tablespoons fresh lemon juice 

1 teaspoon white pepper 

1 1/2 pounds medium shrimp, peeled and deveined 

8 ounces reduced-fat firm tofu, drained and cut into 1-inch cubes 

1 tablespoon  ...</description>
			<category>Soups and Stews</category>
			<pubDate>Sun, 05 Oct 2008 21:57:39 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/soups-and-stews-f39/hot-and-sour-soup-with-shrimp-t1484.htm#1505</comments>
			<guid>http://juju-s.forumotion.net/soups-and-stews-f39/hot-and-sour-soup-with-shrimp-t1484.htm</guid>
		</item>
		<item>
			<title>Irish Stew</title>
			<link>http://juju-s.forumotion.net/soups-and-stews-f39/irish-stew-t1499.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Irish Stew



Traditional Irish stew is a sturdy dish -- not at all soupy. 

3 pounds lamb chops, trimmed of fat, bone and gristle 

2 pounds potatoes (about 4 medium potatoes) 

1 pound onions (about 2 medium-large onions) 

1 tablespoon chopped fresh parsley 

1 scant teaspoon dried thyme 

2 cups water 

salt and pepper to taste 



Cut the meat into chunks. Peel and slice the potatoes and onions. 



In a large, heavy Dutch oven or saucepan, layer half of the potatoes, covering  ...</description>
			<category>Soups and Stews</category>
			<pubDate>Sun, 05 Oct 2008 22:06:09 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/soups-and-stews-f39/irish-stew-t1499.htm#1520</comments>
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		</item>
		<item>
			<title>North Woods Bean Soup</title>
			<link>http://juju-s.forumotion.net/soups-and-stews-f39/north-woods-bean-soup-t1488.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>North Woods Bean Soup



Adding turkey kielbasa lends this soup a rich, slow-simmered flavor even though it takes less than 30 minutes to make. Puree a portion of the recipe for a velvety consistency, and stir in fresh spinach after the soup is removed from the heat so it retains its bright color.







Ingredients



Cooking spray

1 cup baby carrots, halved

1 cup chopped onion

2 garlic cloves, minced

7 ounces turkey kielbasa, halved lengthwise and cut into 1/2-inch pieces

4  ...</description>
			<category>Soups and Stews</category>
			<pubDate>Sun, 05 Oct 2008 21:59:46 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/soups-and-stews-f39/north-woods-bean-soup-t1488.htm#1509</comments>
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		<item>
			<title>Restorative Roasted Garlic Soup</title>
			<link>http://juju-s.forumotion.net/soups-and-stews-f39/restorative-roasted-garlic-soup-t1486.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Restorative Roasted Garlic Soup

 



Adapted from The Border Cookbook, by Cheryl Alters Jamison and Bill

Jamison

 



Some recipes for garlic soup are so laden with cream that the salubrious

effects of the garlic are certainly thwarted. In this recipe for roasted

garlic soup, you will find no cream. No dairy at all in fact. Instead, a

creative combination of flavors with a Mexican spin that is as perky as it

is restorative. Roasting and simmering mellow the garlic's sharpness  ...</description>
			<category>Soups and Stews</category>
			<pubDate>Sun, 05 Oct 2008 21:58:41 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/soups-and-stews-f39/restorative-roasted-garlic-soup-t1486.htm#1507</comments>
			<guid>http://juju-s.forumotion.net/soups-and-stews-f39/restorative-roasted-garlic-soup-t1486.htm</guid>
		</item>
		<item>
			<title>Southern Peanut Butter Soup with Pepper Jelly</title>
			<link>http://juju-s.forumotion.net/soups-and-stews-f39/southern-peanut-butter-soup-with-pepper-jelly-t1490.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Southern Peanut Butter Soup with Pepper Jelly

 

2 tablespoons butter

2 tablespoons grated onion

1 celery branch, thinly sliced

2 tablespoons flour

3 cups chicken broth

1/2 cup creamy peanut butter

1/4 teaspoon salt

1 cup light cream

2 tablespoons roasted peanuts, chopped

1/2 cup hot pepper jelly

 

Melt butter in a saucepan over low heat; add onion and celery. Saute

for about 5 minutes. Add flour and mix until well blended. Stir in

chicken broth and allow to simmer  ...</description>
			<category>Soups and Stews</category>
			<pubDate>Sun, 05 Oct 2008 22:01:06 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/soups-and-stews-f39/southern-peanut-butter-soup-with-pepper-jelly-t1490.htm#1511</comments>
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		</item>
		<item>
			<title>Southwestern Dumpling Soup</title>
			<link>http://juju-s.forumotion.net/soups-and-stews-f39/southwestern-dumpling-soup-t1497.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Southwestern Dumpling Soup



For the Soup:

15-oz. can kidney beans

15-oz. can black beans

3 cups vegetable broth

20 oz. Mexican-style chopped tomatoes

1 1/2 tsp. chili powder

3 garlic cloves, minced

10 oz. frozen corn

2 large carrots, sliced

1 cup chopped onion

4 oz. chopped green chili peppers

Hot sauce, to taste



Combine all the ingredients in a crock 

pot. Cover and cook on low for

8 to 10 hours.



For the Dumplings:

1/3 cup flour

1/4 cup cornmeal

1  ...</description>
			<category>Soups and Stews</category>
			<pubDate>Sun, 05 Oct 2008 22:04:51 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/soups-and-stews-f39/southwestern-dumpling-soup-t1497.htm#1518</comments>
			<guid>http://juju-s.forumotion.net/soups-and-stews-f39/southwestern-dumpling-soup-t1497.htm</guid>
		</item>
		<item>
			<title>Taco Soup</title>
			<link>http://juju-s.forumotion.net/soups-and-stews-f39/taco-soup-t1479.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Taco Soup

 

2 pounds ground beef

1 onion chopped

4 cups water

1 4oz. can chopped green chilies

salt and pepper to taste

2 pkgs. Taco seasoning

1 pkg. Ranch Style dressing mix

1 15oz can Ranch Style beans

1 15oz. can white hominy

1 15oz. can whole kernel corn

1 can diced tomatoes

1 can Rotel tomatoes

1 15oz. can cut green beans

 

Cook meat and onion in water in large soup pot. Add remaining 

ingredients and bring to a boil. Reduce heat and let simmer for 30 

minutes.  ...</description>
			<category>Soups and Stews</category>
			<pubDate>Sun, 05 Oct 2008 21:55:39 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/soups-and-stews-f39/taco-soup-t1479.htm#1500</comments>
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		</item>
		<item>
			<title>Texas Corn Chowder</title>
			<link>http://juju-s.forumotion.net/soups-and-stews-f39/texas-corn-chowder-t1481.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Texas Corn Chowder



1 lb. bacon diced

1 large onion chopped

2 large baking potatoes diced

3 can whole kernel corn

2 Tbsp. sugar

2 Tsp. Worcestershire sauce

1 Tbsp. garlic salt

1/2 tsp. pepper

1 cup milk

1 can chicken broth

 

Fry bacon in large skillet until crisp. Remove and drain on paper 

towels. Add onion and potatoes to bacon drippings and cook for 5 

minutes. Combine all ingredients into a Crockpot. Stir well. Cook 

for 6 hours on low. Serve over Fritos if  ...</description>
			<category>Soups and Stews</category>
			<pubDate>Sun, 05 Oct 2008 21:56:26 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/soups-and-stews-f39/texas-corn-chowder-t1481.htm#1502</comments>
			<guid>http://juju-s.forumotion.net/soups-and-stews-f39/texas-corn-chowder-t1481.htm</guid>
		</item>
		<item>
			<title>Thai Prawn Soup With lemongrass, Tom Yum Goong</title>
			<link>http://juju-s.forumotion.net/soups-and-stews-f39/thai-prawn-soup-with-lemongrass-tom-yum-goong-t1477.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Thai Prawn Soup With lemongrass, Tom Yum Goong





This is an ImportFood.com online Thai recipe. Here you can conveniently purchase authentic, quality ingredients imported from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food!



Tom Yum is both hot and sour, and it's one of the main signature dishes that defines Thai flavor. We've perfected this recipe and assure you it tastes great (see picture below). NEW: See Our Sidewalk Chef Video: Thai Street Vendor  ...</description>
			<category>Soups and Stews</category>
			<pubDate>Sun, 05 Oct 2008 21:54:45 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/soups-and-stews-f39/thai-prawn-soup-with-lemongrass-tom-yum-goong-t1477.htm#1498</comments>
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		</item>
		<item>
			<title>Thai-style Chicken and Coconut Soup Recipe</title>
			<link>http://juju-s.forumotion.net/soups-and-stews-f39/thai-style-chicken-and-coconut-soup-recipe-t1496.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Thai-style Chicken and Coconut Soup Recipe



Serves 8 as an appetizer





RECIPE INGREDIENTS



2 tablespoons vegetable oil

2 onions, chopped

3 cloves garlic, crushed

2 teaspoons ground cumin

1 teaspoon turmeric

1 teaspoon chopped fresh chili pepper

1 tablespoon chopped fresh lemongrass*

1/4 cup lime juice

4 cups chicken stock

2 cups unsweetened coconut cream

2 tablespoons Thai fish sauce**

1 lb boneless, skinless chicken breasts, thinly sliced

2 tablespoons chopped  ...</description>
			<category>Soups and Stews</category>
			<pubDate>Sun, 05 Oct 2008 22:04:19 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/soups-and-stews-f39/thai-style-chicken-and-coconut-soup-recipe-t1496.htm#1517</comments>
			<guid>http://juju-s.forumotion.net/soups-and-stews-f39/thai-style-chicken-and-coconut-soup-recipe-t1496.htm</guid>
		</item>
		<item>
			<title>Tomato-Bean Stew</title>
			<link>http://juju-s.forumotion.net/soups-and-stews-f39/tomato-bean-stew-t1494.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Tomato-Bean Stew

 



4  slices  bacon, crisply cooked, crumbled  

8 oz. dried bean blend, sorted, rinsed (1¼ cups)  

1/2 cup sliced celery  

1/2 cup chopped onion  

3 cups water  

1 can whole kernel sweet corn, undrained 

    (15-1/4 oz.)  

1 pkg. taco seasoning mix (1-1/4 oz.)  

1 can diced tomatoes, undrained (28 oz.)  

2 tsp. sugar  

 



In 3 1/2 or 4-quart crock pot, combine all 

ingredients except tomatoes and sugar; mix 

well. Cover and cook on low for 10  ...</description>
			<category>Soups and Stews</category>
			<pubDate>Sun, 05 Oct 2008 22:03:05 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/soups-and-stews-f39/tomato-bean-stew-t1494.htm#1515</comments>
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		</item>
		<item>
			<title>Tortilla Soup</title>
			<link>http://juju-s.forumotion.net/soups-and-stews-f39/tortilla-soup-t1480.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Tortilla Soup



3 can chicken broth

2 cups cooked chopped chicken

1 can Rotel tomatoes

2 cans cream style corn

1/2 cup chopped onion

1 Tbsp. minced garlic

1 tsp. chili powder

1 tsp. cumin

1 pkg. taco seasoning mix

1 can mild enchilada sauce

 

Corn tortillas

cooking oil

seasoned salt

 

In a large soup pot combine all ingredients except tortillas and 

oil. Bring to a boil. Cover and simmer for 20 minutes. Cut 

tortillas in strips. Fry in skillet with oil. Remove  ...</description>
			<category>Soups and Stews</category>
			<pubDate>Sun, 05 Oct 2008 21:56:03 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/soups-and-stews-f39/tortilla-soup-t1480.htm#1501</comments>
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		</item>
		<item>
			<title>Vegetable Stock</title>
			<link>http://juju-s.forumotion.net/soups-and-stews-f39/vegetable-stock-t1492.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Vegetable Stock

 



Vegetable dishes are greatly improved by using a vegetable stock

instead of water. Use it as a gravy base or soup stock, or any time

you'd otherwise use a broth. It is convenient to make stocks and

freeze them in batches for later use.

 



2 medium leeks

4 onions

6 carrots (I don't use carrots)

3 stalks celery

1 small bunch parsley stems

1 tablespoon extra-virgin olive oil

2 teaspoons large-leaf marjoram

1/2 teaspoon dried thyme

3 Turkish bay  ...</description>
			<category>Soups and Stews</category>
			<pubDate>Sun, 05 Oct 2008 22:02:09 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/soups-and-stews-f39/vegetable-stock-t1492.htm#1513</comments>
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		</item>
		<item>
			<title>Winter Solstice Pumpkin Soup</title>
			<link>http://juju-s.forumotion.net/soups-and-stews-f39/winter-solstice-pumpkin-soup-t443.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Winter Solstice Pumpkin Soup



Excerpt from Cooking by the Seasons written by Karri Ann Allrich. 



Celebrate the Winter Solstice with this festive golden soup, warmed with fragrant nutmeg and allspice. This velvety soup is elegant and deceptively simple to prepare. 



2 tablespoons extra virgin olive oil 

1 medium onion, diced 

4 carrots, peeled and chopped 

2 celery stalk, chopped 

1/4 teaspoon ground ginger 

1/4 teaspoon nutmeg 

1/8 teaspoon allspice 

1/2 teaspoon curry  ...</description>
			<category>Soups and Stews</category>
			<pubDate>Sat, 13 Sep 2008 00:59:10 GMT</pubDate>
			<comments>http://juju-s.forumotion.net/soups-and-stews-f39/winter-solstice-pumpkin-soup-t443.htm#456</comments>
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